Teens Bake: International Cookies
In this 6-week self-paced baking class, your teen will travel the world and learn 6 international cookie recipes that your whole family is sure to love!
Chef Ro
Average rating:
5.0
Number of reviews:(85)
What's included
6 pre-recorded lessons
6 weeks
of teacher support1 year access
to the contentClass Experience
In this 6 lesson, self-paced baking class, teens will learn 6 fun international cookie recipes. Some of these cookies may be familiar, while others may become new favorites! Here are the cookies that will be covered: Please note that there are no live meetings to this class. Videos and recipes will be posted for each lesson, as well as history/trivia for that lesson's recipes. I am always available for feedback and/or questions (with a response within 24 hours), and can try to help modify recipes as I am able to help with your dietary restrictions!
Learning Goals
CreamingBiscuit method as it applies to cookies
Syllabus
6 Lessons
over 6 WeeksLesson 1:
Linzer Cookies
Learn to make these delicious Austrian sandwich cookies. Lesson 2:
Langue de Chat
Learn to make this versatile French cookie that can be eaten alone, dipped in chocolate, or made into a sandwich cookie. Lesson 3:
Rusks
Make this South African cookie that is reminiscent of an Italian biscotti (without all the filler ingredients). Lesson 4:
Mexican Wedding Cakes
Make these delicious little balls of goodness from Mexico that are full of nuts. Other Details
Parental Guidance
Students will be using knives, stovetops, ovens, and mixers for this class. Please make sure your student feels comfortable with these items, or have parental supervision available.
Allergies in these recipes: egg, dairy, wheat, tree nuts (some recipes can be modified to remove some of these ingredients, but not all)
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
California Teaching Certificate
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching for almost 10 years now, both to home cooks and to future professionals. I have taught at recreational schools, Culinary Schools, and most recently at a high school.
I have cooked in both restaurants and catering companies. I have also been the Executive Chef of a hospital, run recreational cooking programs all over the country, and even done some private chef work. I have worked professionally on both the culinary side and the pastry side, and have taught both for many years. I simply love showing people that cooking is not difficult, and can also be quite fun!
I do have two four-legged colleagues of the kitty variety that will sometimes cry because they want to be on camera. But I assure you - I don't let the cat hair get in the food!Reviews
Self-Paced Class
$10
weekly or $60 for all content6 pre-recorded lessons
6 weeks of teacher support
Choose your start date
1 year of access to the content
Completed by 3 learners
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Ages: 14-18
