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Teens Bake FLEX: European Breads

Class
Chef Ro
Average rating:5.0Number of reviews:(83)
In this 5-week, hands on flex baking course for teens, we will cover breads from Western Europe, from baguettes to focaccia!

Class experience

Students will be using knives, stovetops, ovens, and mixers for this class. Please make sure your student feels comfortable with these items or have parental supervision available. 

Allergies in these recipes: egg, dairy, wheat
Average rating:5.0Number of reviews:(83)
Profile
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching... 
Flex Class

$8

weekly or $40 for 5 weeks
5 weeks

Completed by 15 learners
No live video meetings
Ages: 14-18

This class is no longer offered
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