No live meetings
Over 5 weeks
learners per class
per learner - per week
How does a "Flex" course work?
No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat
Don't see a time that works for you?
In this hands-on baking class, teens will learn 5 classic Western European breads. They will learn the following recipes: Week 1: Baguettes (France) Week 2: Focaccia (Italy) Week 3: Brioche (France) Week 4: Pretzels (Germany) Week 5: Pain d'Epi (France) Learners can submit weekly photos of their creations (1 recipe will be made per week) for teacher feedback and assistance. There will also be fun fact trivia and/or discussion board questions. Students will be provided with step-by-step...
No live meetings, and maybe some time outside of class.
Students will be using knives, stovetops, ovens, and mixers for this class. Please make sure your student feels comfortable with these items or have parental supervision available. Allergies in these recipes: egg, dairy, wheat
Chef and Teacher
🇺🇸Lives in the United States
74 total reviews
82 completed classes
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...