Teens Bake Classic French Desserts

In this 5-week, hands-on baking class, your teen will learn classic French desserts perfect for any occasion.

61 total reviews for this teacher

2 reviews for this class

Completed by 6 learners

No live meetings

Over 5 weeks

14-18

year olds

2-12

learners per class

per learner - per week

How does a “Flexible Schedule” course work?

No scheduled live video chats

Discussions via classroom forum and private messages with the teacher

Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Mon May 23

May 23 - Jun 26 (5 weeks)
Flexible Time

2 learners enrolled

Enroll

Mon May 30

May 30 - Jul 3 (5 weeks)
Flexible Time

Enroll

Mon Jun 6

Jun 6 - Jul 10 (5 weeks)
Flexible Time

Enroll

Mon Jun 13

Jun 13 - Jul 17 (5 weeks)
Flexible Time

Enroll

Don't see a time that works for you?

Description

Class Experience

In this interactive, hands-on baking class, teens will learn 5 classic French desserts. They will learn the following recipes:

Week 1: Tarte Tatin
Week 2: Chocolate Mousse
Week 3: Clafoutis
Week 4: Crepes
Week 5: Ile Flottante 

Learners will submit weekly photos of their creations (1 recipe will be made per week), with plating competitions between students each week (voted on by fellow classmates). They will also participate in teacher-directed weekly polls, fun fact trivia games, and/or...

Learners will not need to use any apps or websites beyond the standard Outschool tools.

No live meetings, and an estimated 1 - 2 hours per week outside of class.

Students will be using knives, stovetops, ovens, and mixers for this class. Please make sure your student feels comfortable with these items, or have parental supervision available. 

Allergies in these recipes: egg, dairy, wheat

Teacher

Chef Ro

Chef and Teacher

61 total reviews

66 completed classes

About Me

My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...