What's included
3 pre-recorded lessons
1 week
of teacher support1 year access
to the contentClass Experience
Join this fun self-paced Spanish immersion class where we combine learning a new language with a creative no-bake activity! In this class, students will learn Spanish vocabulary and phrases related to cooking, food, and colors while making delicious dipped pretzels. This hands-on experience allows students to engage in conversation, build their language skills, and create a tasty treat to enjoy or share. We will focus on: Vocabulary: ingredients, kitchen tools, and food-related words. Simple sentences No prior Spanish knowledge is required—everyone is welcome to join and learn at their own pace in this welcoming, immersive environment. This class is designed for beginner to intermediate Spanish learners. All instructions will be given in Spanish with visual and contextual clues to support understanding.
Learning Goals
Identify and use basic Spanish vocabulary for cooking.
Practice forming simple sentences in Spanish.
Syllabus
3 Lessons
over 1 WeekLesson 1:
Vocabulary
Vocabulary related to the utensils and ingredients we will be using in this class.
Lesson 2:
How to Melt the Chocolates
Vocabulary related to melting chocolate in Spanish
Lesson 3:
How to Make the Chocolate Dipped Pretzels
Spanish vocabulary and steps on how to make the chocolate dipped pretzels
Other Details
Supply List
Pretzel rods or small pretzels. Chocolate or candy melts (white, milk, or dark). Sprinkles, crushed candies, or other toppings for decoration. Small bowls for melting chocolate. Spoon or spatula for stirring. Parchment or wax paper for drying. Microwave or other heating method (adult supervision required).
Language of Instruction
Spanish
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Reviews
Self-Paced Class
$18
for all content3 pre-recorded lessons
1 week of teacher support
Choose your start date
1 year of access to the content
Choose your start date
Ages: 7-14