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Simple Sushi 3 Ways!
Mary Eagleson
Average rating:5.0Number of reviews:(275)
In this professional chef led, one time course, we'll make sushi rolls 3 different ways. We'll prepare rice, learn how to cut our veggies, assemble the sushi, roll the sushi, cut it, and of course eat it! Great for a beginner!
Class experience
Hello sushi lover! In this one time class, you'll be led by Chef Mary to prepare 3 simple types of sushi. We'll create California Rolls, Tuna Rolls, and Philadelphia Rolls. Sushi is surprisingly easy to make and so versatile to customize to tastes and desires. This is such a fun experience to make sushi, and it does not require any fancy tools or materials! During class I start with a short introduction of myself and the learners. I review materials and ingredients needed for class, then we...
I am a professional chef with over 10 years of experience.
I will post a copy of the recipe with extensive materials and ingredients listed in the classroom once required number of students are registered. A basic list of ingredients and supplies is listed below Ingredients: Rice Nori Wraps Sushi grade tuna or canned tuna Imitation crab--leg style Sushi grade salmon, smoked salmon, or cooked salmon cream cheese cucumber avocado Mayonnaise Sriracha Optional other sushi ingredients vinegar water sugar salt Materials needed: Large sauce pot with matching lid small sauce pot Rimmed baking sheet large cutting board several small bowls for cut ingredients small whisk small mixing bowl plastic wrap SHARP chef's knife
**Allergen warning** During class we may use dairy, wheat, soy, eggs, shellfish, etc please contact Chef Mary with any substitution questions. **Parental Guidance** During class we will be using sharp knives, the stovetop to make rice, and be rolling sushi. Hand dexterity is important in this class. Depending on your learner's skillset and knowledge more direct parental supervision may be required.
Average rating:5.0Number of reviews:(275)
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
Group Class
$15
per classMeets once
90 min
Completed by 8 learners
Live video meetings
Ages: 12-17
2-6 learners per class
Financial Assistance
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