Simple Sushi 3 Ways!
In this professional chef led, one time course, we'll make sushi rolls 3 different ways. We'll prepare rice, learn how to cut our veggies, assemble the sushi, roll the sushi, cut it, and of course eat it! Great for a beginner!
Mary Eagleson
Average rating:
5.0
Number of reviews:(276)
What's included
1 live meeting
1 hrs 30 mins in-class hoursClass Experience
Hello sushi lover! In this one time class, you'll be led by Chef Mary to prepare 3 simple types of sushi. We'll create California Rolls, Tuna Rolls, and Philadelphia Rolls. Sushi is surprisingly easy to make and so versatile to customize to tastes and desires. This is such a fun experience to make sushi, and it does not require any fancy tools or materials! During class I start with a short introduction of myself and the learners. I review materials and ingredients needed for class, then we get cooking. During class we'll have some time during prep that we can talk and discuss with each other. I prefer students to stay on camera with sound on, so I can track their progress. I'll be actively teaching and demonstrating during class as I'll be making sushi along with the students. I will post a copy of the recipe we'll be using along with a handy step by step in photos. If this helps you print it out and bring to class, this is optional as I'll be walking the students through all the steps. **Allergen warning** During class we may use dairy, wheat, soy, eggs, shellfish, etc please contact Chef Mary with any substitution questions. **Parental Guidance** During class we will be using sharp knives, the stovetop to make rice, and be rolling sushi. Hand dexterity is important in this class. Depending on your learner's skillset and knowledge more direct parental supervision may be required.
Other Details
Parental Guidance
**Allergen warning** During class we may use dairy, wheat, soy, eggs, shellfish, etc please contact Chef Mary with any substitution questions.
**Parental Guidance** During class we will be using sharp knives, the stovetop to make rice, and be rolling sushi. Hand dexterity is important in this class. Depending on your learner's skillset and knowledge more direct parental supervision may be required.
Supply List
I will post a copy of the recipe with extensive materials and ingredients listed in the classroom once required number of students are registered. A basic list of ingredients and supplies is listed below Ingredients: Rice Nori Wraps Sushi grade tuna or canned tuna Imitation crab--leg style Sushi grade salmon, smoked salmon, or cooked salmon cream cheese cucumber avocado Mayonnaise Sriracha Optional other sushi ingredients vinegar water sugar salt Materials needed: Large sauce pot with matching lid small sauce pot Rimmed baking sheet large cutting board several small bowls for cut ingredients small whisk small mixing bowl plastic wrap SHARP chef's knife
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined March, 2021
5.0
276reviews
Teacher expertise and credentials
I am a professional chef with over 10 years of experience.Reviews
Live One-Time Class
$15
per classMeets once
90 min
Completed by 8 learners
Live video meetings
Ages: 12-17
2-6 learners per class
