SMALL(ER) HUMANS of all ages will learn about BLURBLE-measuring, proper food handling, safety, storage, and clean up. We will learn to share ideas and techniques amongst each other, while accepting varying opinions, thoughts, and desires about cooking.

I have been cooking for more than 30 years. My talents have been developed commercially, as well as in my home.

Whether it was cooking alongside my grandmother when I was a SMALL HUMAN, or behind the scenes with a 5-Star Chef, I have gained experience in Fast Food, Fine Dining, Casual Dining, Greasy Spoons.... 

I have been a dish washer, bus boy, waiter, prep cook, Junior Chef, Kitchen Manager, Sous Chef, and General Manager.

HOWEVER, my greatest assets are patience, empathy, understanding, and the will to teach what I know.

I also want to have.................FUN

I'm a pretty good tutor, as well.

1 - 2 hours per week outside of class
Assignments
Frequency: included
Feedback: included
Details: There will always be suggestions offered to be better prepared for all future class, as well as how to be more efficient in the home
Mastery Evaluation
Frequency: 1-2 throughout the class
Feedback: as needed
Details: There will never be homework assigned during classes with CHEF KENDAD. Although experimentation using the skills learned in class will be encouraged, it will be up to the individual SMALL(ER) HUMAN to use his/her knowledge on their own time. HOWEVER, there will always be suggestions and tips for everyone to use in their daily lives, with the hope that those ideas will always come back better.

ON THE OTHER HAND, there will be specific directions for certain items to be prepared prior to class. This usually entails chopping certain items, rehydrating pasta, etc.
Assessment
Frequency: 7 or more throughout the class
Details: At the end of every session, each SMALL HUMAN will receive a verbal assessment regarding interaction, creativity, sharing, understanding, effort, and, most importantly, appreciation.

Although not 'specifically' designed for any type of special need, every student is welcome, and will feel at home, here in my kitchen. 
A mother of a SPECIAL NEEDS HUMAN has volunteered to speak with anyone with any questions.

ALL SMALL HUMANS "MUST" ATTEND ONE (1) "PREREQUISITE CLASS" 

                                                                            ...before being able to register for their first cooking class.

LET'S HAVE FUN!!!!

All INGREDIENTS LISTS, including required utensils, measuring devises, and appliances will be provided for SMALL HUMAN to familiarize and acquire before class at "CHEFKenDad.info" 24/7!

There will always be substitutions available for Vegetarian, Lactose Intolerant, and Nightshade Allergies.

chefkendad.info          chefkendad.info          chefkendad.info          chefkendad.info          chefkendad.info