SMALL HUMANS of all ages will learn proper ingredient measuring (liquid AND dry), proper food handling, safety, storage, and clean up. We will learn to share ideas and techniques amongst each other, while accepting varying opinions, thoughts, and desires about cooking. 
Always remember, cooking isn't only about the food: it's about building a community of ideas to make dishes that everyone will be proud to learn about, serve, and share.

I have been cooking for more than 30 years. My talents have been developed in my home, as well as commercially.
Whether it be cooking alongside my grandmother when i was a SMALL HUMAN, or behind the scenes with a 5 Star Chef, I have gained experience in Fast Food, Fine Dining, Casual Dining, Greasy Spoons. I have been a dish washer, bus boy, waiter, prep cook, Junior Chef, Kitchen Manager, Sous Chef, and General Manager.
HOWEVER, my greatest assets are patience, empathy, understanding, and the will to teach what I know.

I also want to have.................FUN

Homework Offered
There will never be homework assigned during classes with CHEF KENDAD. Although experimentation using the skills learned in class will be encouraged, it will be up to the individual SMALL HUMAN to use his/her knowledge on their own time. HOWEVER, there will always be suggestions and tips for everyone to use in their daily lives, with the hope that those ideas will always come back better.
1 - 2 hours per week outside of class
Assessments Offered
At the end of every session, each SMALL HUMAN will receive a verbal assessment regarding interaction, creativity, sharing, understanding, effort, and, most importantly, appreciation.
Grades Offered

Although not 'specifically' designed for any type of special need, every student is welcome, and will feel at home, here, in my kitchen. 
A mother of a SPECIAL NEEDS HUMAN has volunteered to speak with anyone with any questions.

There are no prerequisites, however I HIGHLY RECOMMEND the use of a 2nd, external, camera. It will not only be easier for SMALL HUMANS to click the screen to show me their progress, it is safer, and more sanitary, than lifting the laptop.

All recipes, including required utensils, ingredients, measuring devises, and appliances will be provided for SMALL HUMAN to familiarize and acquire before class at "CHEFKenDad.info" 24/7!

chefkendad.info