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Lets Chat: Have You Ever Thought About How the Food You Eat Affects Your Brain?
Shrimp Pad Thai: Asian Fusion Cooking
Class experience
Shrimp Pad Thai Menu Lets explore the culture, cuisines, and flavors of Thailand, through it famous 'Shrimp Pad Thai' dish During the first few minutes of each class will be dedicated to a quick discussion to discuss any class rules, kitchen safety guideline, meal prep tasks, as well as the background behind the history of each meal and the technique(s) that will be used during the prep and cooking process. We will follow the prep and cooking times detailed in the recipes that will be...
This class is taught in English.
During these sessions, our students will learn about: 1. Practicing basic kitchen safety and guidelines 2. Proper cleaning, cooking, and storage guidelines 3. Experimenting with new ingredients and create a Thai sauce 4. Slicing and mincing vegetables 5. Experimenting with Thai flavors, ingredients, and spices 6. Properly sautéing vegetables.
I am a Enrichment instructor and Culinary Instructor for Children ages 5 -18. I have taught fusion inspired cooking and baking classes and camps for over 10 years nationally (US) and internationally.
Homework Offered
Assessments Offered
Students will get to sample their dish and share with their friends and family.Grades Offered
1 file available upon enrollmentAll ingredients can be purchase at your local farmer's markets and International sections of your grocery stores. The full recipe will be set out prior to class starting. TOOL LIST 1. A big/ medium bowl 2. 2-3 small prep bowls 3. A large skillet 4. Cutting board 5. A knife: chef knife , pairing knife, or clear plastic knife with grooves on the blades. (one that they are most comfortable with) 6. Rubber spatula and regular spatula 7. A small spoon and fork 8. Zester or grater 9. A pot to boil water 10. Cooking spoons 11. Measuring spoons and Cups
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Since we will be using, knives , the stove top, hot pots, graters, etc. parental supervision is advised for assistance when needed.
Hi Friends! My name is Christine. I am a Chef , a Cooking Instructor, and a Family Consumer Science Teacher. I believe that we were created to create, and so I hope to inspire my students to feel free to use their senses, ideas, and imaginations...
Group Class
$20
per classMeets once
80 min
Completed by 59 learners
Live video meetings
Ages: 11-16
2-12 learners per class
This class is no longer offered
Financial Assistance
Tutoring
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