Shrimp Pad Thai: Asian Fusion Cooking

Join me as we travel to Thailand through its food as we cook up some Shrimp Pad Thai.

152 total reviews for this teacher

21 reviews for this class

Completed by 54 learners

There are no upcoming classes.

80 minutes

per class

Meets once

11-16

year olds

2-12

learners per class

per learner

How does a “One-Time” class work?

Meets once at a scheduled time

Live video chat, recorded and monitored for safety and quality

Great for exploring new interests and different styles of teachers

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Description

Class Experience

Shrimp Pad Thai Menu
Lets explore the culture, cuisines, and flavors of Thailand, through it famous  'Shrimp Pad Thai' dish

During the first few minutes  of each class will be dedicated to a quick discussion to discuss any class rules, kitchen safety guideline,  meal prep tasks, as well as the background behind the history of each meal and the technique(s) that will be used during the prep and cooking process.  

We will follow the prep and cooking times detailed in the recipes that will be...

This class is taught in English.

During these sessions, our students will learn about:
1.  Practicing basic kitchen safety and guidelines
2.  Proper cleaning, cooking, and storage guidelines
3.  Experimenting with new ingredients and create a Thai sauce
4.  Slicing and mincing vegetables
5.  Experimenting with Thai flavors, ingredients, and spices 
6.  Properly sautéing vegetables.

I am a Enrichment instructor and Culinary Instructor for Children ages 5 -18. I have taught fusion inspired cooking and baking classes and camps for over 10 years nationally (US) and internationally.

No home work is available

  1 file available upon enrollmentAll ingredients can be purchase at your local farmer's markets and  International sections of your grocery stores. The full recipe will be set out prior to class starting.

TOOL LIST
1. A big/ medium bowl
2. 2-3 small prep bowls
3. A large skillet 
4. Cutting board
5. A knife: chef  knife ,  pairing knife,  or clear plastic knife with grooves on the blades. (one that they are most comfortable with)
6. Rubber spatula and regular spatula
7. A small spoon and fork
8. Zester or grater
9. A pot to boil water
10. Cooking spoons
11. Measuring spoons and Cups

Learners will not need to use any apps or websites beyond the standard Outschool tools.

Students will get to sample their dish and share with their friends and family.

1 hour 20 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.

Since we will be using, knives , the stove top, hot pots, graters, etc. parental supervision is advised  for assistance when needed.

Teacher

Christine Benta - Outschool Teacher

Let's Cook and Paint the World Around Us

152 total reviews

104 completed classes

About Me

Hi Friends! My name is Christine and a Cooking Instructor, and an Art Enrichment Instructor. I believe that we were created to create, and so I hope to inspire my students to feel free to use their senses, ideas, and imaginations to continuously...