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What Did They Do Back Then? 8 Week Class Volume 2
learners per class
How does a "One-Time" class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
In this one time class, students will make homemade ice cream in a bag using no fancy appliances. We will begin class with a short introduction of all learners, review recipe, ingredients, and materials, then we will dive into the recipe! I will be actively demonstrating and instructing during the whole class. I will be constantly checking on your learners' progress to ensure their success! During the making of the ice cream we will show off our best dance moves and shake our sillies away...
Students will learn how to measure wet and dry ingredients, how to take turns talking, and how to make their favorite ice cream!
Ice Cream in a Bag + Favorite Mix Ins! 1 quart sized zip top bag 1/2 cup milk (either 2% or whole, no skim please) 1/2 cup heavy cream 2 tablespoons sugar 6 tablespoons kosher or rock salt Any flavoring(s) of your choice: Such as chocolate syrup, sprinkles, chopped strawberries, brownie pieces, or crushed cookies (optional) 1 teaspoon vanilla extract 1 gallon-sized zip top bag filled half way with ice/crushed ice 1 empty gallon-sized zip top bag (**can also sub 1 Cup of Half & Half instead of the separate milk and cream!) 1 drinking glass or large liquid measuring cup 1 tablespoon measuring spoon 1 liquid measuring cup During this process sometimes the bags will leak, you may want to cover surfaces with newspaper or have towels at the ready! Optional**winter gloves, towel, or pot holders to protect hands from cold
Learners will not need to use any apps or websites beyond the standard Outschool tools.
35 minutes per week in class, and maybe some time outside of class.
Parental Guidance may be needed depending on your learner's skills and knowledge. We will be sealing zip top bags, this should be done tightly to prevent spills!
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
🇺🇸Lives in the United States
208 total reviews
229 completed classes
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...