Each week I will be posting the Supply List for the next class; however, in the first class I like to make a simple recipe, so we can talk about the interests of the student and what they like to cook and eat. The recipe I use is a blueberry chocolate muffin with chocolate sauce unless there is any kind of restriction from the student. If there is any, please contact me and we will change the recipe accordingly. 

BEST BLUEBERRY MUFFIN EVER!!!!
This recipe yields 10-12 muffins. 

1 cup Milk
1 ea Large egg
1/2 cups Granulated sugar
1/4 tsp Salt
1 Tbsp Vegetable Oil
1/4 tsp Vanilla extract 
1 cup Sifted All-Purpose Flour 
1 Tbsp Baking powder
1 cup Fresh Blueberries 
1/3 cup Chocolate chips (the mini ones are preferred)
Chocolate sauce:
1/4 cup Chocolate chips (the mini ones are preferred)
1/4 cup heavy whipping cream

Equipment and Utensils:

Oven
Large bowl
Whisk
Measuring cups and spoons
Containers for ingredients
Sifter or strainer
2 oz scoop
Muffin pan 
Baking cups
Silicon spatula
Paper towel
Small pot
2 small bowls
   

Learners will not need to use any apps or websites beyond the standard Outschool tools.

This class requires the use of equipment and utensils such as a stove, oven, knives, blender, mixers, and others. Most of the recipes ask for cutting, boiling, frying, baking products, and other hazardous tasks that can lead to cuts, burns, and other kinds of injuries during their preparation. I will be teaching the safety of operating equipment and using utensils, but parental supervision and help during these tasks are required at all times. The recipes call for many ingredients, so please, check them for any food restrictions and/or potential allergens for your children. Each week I will be posting the supply list for the next class.