Private Cooking and Baking Class for Young Chefs!
Students will learn a wide variety of recipes that will cover many aspects of the culinary arts, such as baking, cooking, prepping, knife skills, and others. Use promo code MANDUPRIVALENTINES10 for a $10 discount until Feb 28th.
Daniel Mandu
Average rating:
5.0
Number of reviews:(136)
What's included
Meets on Demand
schedule meetings as needed60 mins
per sessionTeacher support
Class Experience
In this private cooking and baking ongoing class, students will learn how to make a broad variety of recipes. This class is developed using the students' set of interests and goals. As all my classes are, students will cook and bake everything from scratch in a very hands-on experience including savory and sweet recipes. Each week we will make one recipe and taste them by the end of the class. The level of difficulty of this class will be set by the level of experience, skills, and knowledge the student has in the kitchen; however, this class does not require previous experience from learners. I will teach them all the techniques and safety issues. The students will learn to measure all the ingredients, separate them by order of usage, and mix, cook and bake them. I will be teaching the safety of operating an oven, stove, and other necessary equipment, but parental supervision is required at all times*. Each week I will post the supply list for the next class. Because this is a private class, the content will be decided along with the student and their interests. For the introductory class, we will be preparing something simple and easy, so we can set the student's goals and make a list of the following classes will be. Contact me if you have any questions about this class. * Please read the Parental Guidance section for additional information before enrollment.
Learning Goals
Students will gain confidence in the kitchen by learning delicious recipes and developing their cooking and baking skills.
They will also learn how to measure ingredients, put them in order of usage, mix, and bake them in a very hands-on way.
Other Details
Parental Guidance
This class requires the use of equipment and utensils such as a stove, oven, knives, blender, mixers, and others. Most of the recipes ask for cutting, boiling, frying, baking products, and other hazardous tasks that can lead to cuts, burns, and other kinds of injuries during their preparation. I will be teaching the safety of operating equipment and using utensils, but parental supervision and help during these tasks are required at all times. The recipes call for many ingredients, so please, check them for any food restrictions and/or potential allergens for your children. Each week I will be posting the supply list for the next class.
Supply List
Each week I will be posting the Supply List for the next class; however, in the first class I like to make a simple recipe, so we can talk about the interests of the student and what they like to cook and eat. The recipe I use is a blueberry chocolate muffin with chocolate sauce unless there is any kind of restriction from the student. If there is any, please contact me and we will change the recipe accordingly. BEST BLUEBERRY MUFFIN EVER!!!! This recipe yields 10-12 muffins. 1 cup Milk 1 ea Large egg 1/2 cups Granulated sugar 1/4 tsp Salt 1 Tbsp Vegetable Oil 1/4 tsp Vanilla extract 1 cup Sifted All-Purpose Flour 1 Tbsp Baking powder 1 cup Fresh Blueberries 1/3 cup Chocolate chips (the mini ones are preferred) Chocolate sauce: 1/4 cup Chocolate chips (the mini ones are preferred) 1/4 cup heavy whipping cream Equipment and Utensils: Oven Large bowl Whisk Measuring cups and spoons Containers for ingredients Sifter or strainer 2 oz scoop Muffin pan Baking cups Silicon spatula Paper towel Small pot 2 small bowls
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined January, 2021
5.0
136reviews
Teacher expertise and credentials
Associate's Degree from SENAC Sao Paulo - Brazil
I have two degrees in culinary arts - one taken in Brazil and one in the U.S. I was born and raised in Brazil, and I have been working with culinary for 9 years. Reviews
Live 1-on-1 Lessons
$95
per sessionMeets on demand
60 min
Completed by 6 learners
Live video meetings
Ages: 9-14
