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Ooey Gooey French Dip Sliders!
Mary Eagleson
Average rating:5.0Number of reviews:(276)
In this one time class, students will prepare super flavorful and cheesy French Dip Sliders! We'll take the classic and deconstruct it to form sliders. This class would be great for a beginner in the kitchen!
Class experience
In this one time class, students will prepare Ooey Gooey French Dip Sliders! A traditional French Dip Sandwich is medium rare thin sliced roast beef on a crusty baguette, topped with cheese and warmed through, then of course you dip in the delicious beefy jus sauce. In this version we'll deconstruct the classic to transform them into delicious sliders! This recipe is great for an easy lunch or dinner, appetizer, potluck addition, or anytime snack! Be prepared because your friends will ask you...
This class is taught in English.
Ingredients: 1 package Hawaiian rolls (12 ct) 1 lb deli sliced roast beef 1 package (12 slices) provolone cheese About 1 ½ Cups Fried Onions Mayonnaise Dijon Mustard 8 tablespoons (1 stick) unsalted butter 1 packet Au Jus seasoning mix 1 teaspoon Worcestershire sauce 3/4 teaspoon garlic powder 1/2 teaspoon onion powder Nonstick Cooking Spray Materials Needed: 9x13 baking pan, rubber spatula, small mixing bowl, whisk, measuring spoons, butter knife, serrated steak knife, aluminum foil
Learners will not need to use any apps or websites beyond the standard Outschool tools.
We will use butter knives, a steak knife, and put baking pans into the oven during this course. Depending on your learners skillset and experience, they may require extra help!
Average rating:5.0Number of reviews:(276)
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
Group Class
$12
per classMeets once
30 min
Completed by 3 learners
Live video meetings
Ages: 10-14
2-6 learners per class
