Ooey Gooey French Dip Sliders!
In this one time class, students will prepare super flavorful and cheesy French Dip Sliders! We'll take the classic and deconstruct it to form sliders. This class would be great for a beginner in the kitchen!
Mary Eagleson
Average rating:
5.0
Number of reviews:(276)
What's included
1 live meeting
30 mins in-class hoursClass Experience
In this one time class, students will prepare Ooey Gooey French Dip Sliders! A traditional French Dip Sandwich is medium rare thin sliced roast beef on a crusty baguette, topped with cheese and warmed through, then of course you dip in the delicious beefy jus sauce. In this version we'll deconstruct the classic to transform them into delicious sliders! This recipe is great for an easy lunch or dinner, appetizer, potluck addition, or anytime snack! Be prepared because your friends will ask you to bring these to every party! This class is perfect for a beginner in the kitchen. During class we will start with a short introduction of learners, a review of materials and ingredients, then we will dive into the recipe! During class we will do everything to prepare these sliders, including putting them in the oven, they will be finished after class is complete! In this course, we will be using butter knives, a steak knife, and putting pans in a hot oven. No previous experience needed. A basic knowledge of kitchen utensils and ingredients is helpful. Allergen Warning**The recipe used in this course may contain wheat, soy, egg, dairy, etc Parental Guidance** We will use butter knives, a steak knife, and put baking pans into the oven during this course.
Other Details
Parental Guidance
We will use butter knives, a steak knife, and put baking pans into the oven during this course. Depending on your learners skillset and experience, they may require extra help!
Supply List
Ingredients: 1 package Hawaiian rolls (12 ct) 1 lb deli sliced roast beef 1 package (12 slices) provolone cheese About 1 ½ Cups Fried Onions Mayonnaise Dijon Mustard 8 tablespoons (1 stick) unsalted butter 1 packet Au Jus seasoning mix 1 teaspoon Worcestershire sauce 3/4 teaspoon garlic powder 1/2 teaspoon onion powder Nonstick Cooking Spray Materials Needed: 9x13 baking pan, rubber spatula, small mixing bowl, whisk, measuring spoons, butter knife, serrated steak knife, aluminum foil
Language of Instruction
English
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined March, 2021
5.0
276reviews
Teacher expertise and credentials
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious! I thoroughly believe in hand on instruction, for cooking there is no other way. There is a ton of math, science, and creativity involved in cooking, so I try to feature those elements as well whenever I can.
My sister is a teacher and I have learned a lot of good tips and tricks for introducing a love of literacy to young children! I enjoy reading aloud to my family and like to offer classes that involve reading and snacking!
I enjoy having inquisitive learners in my classes, you will not find a class that's all PowerPoint or an all mute class from me. I love for students to ask questions, be curious, and make comments. I love to eat, travel, read, laugh, and spend time with my kids and family. I also am passionate about arts and crafts and love to get messy once in a while with glitter!
If you have a child that's passionate about culinary arts please message me about one-on-one cooking lessons and/or sessions. I can also do private birthday parties where we can cook or bake together. Reviews
Live One-Time Class
$12
per classMeets once
30 min
Completed by 3 learners
Live video meetings
Ages: 10-14
2-6 learners per class
This class is no longer offered
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