On Your Own - Bake It or Fake It (Inspired by Nailed It) - Winter Edition
Students will follow a recipe on their own to bake a masterpiece featuring a new recipe each week based on the Winter theme including Valentine's Day.
Kaitlyn Calicott
Average rating:
4.9
Number of reviews:(114)
What's included
8 pre-recorded lessons
8 weeks
of teacher support1 year access
to the contentMastery Evaluation
1-2 hours per week. Parents can request a certificate, grade or other item if needed.Grading
includedClass Experience
Students will participate in a baking competition based on the popular Netflix show - Nailed It. The recipes are listed in the syllabus with the ingredients list. The instructions will be sent out when you sign up for the class.
The final judging will be mainly based on the look and decorations. Since I won't be able to taste the recipe myself, I will have the students taste their own creation and tell me how it is. I want them to be honest to help them become a better baker.
UPON COMPLETION: Once the student has baked all the recipes and shown picture proof, I will send a certificate of completion. If this is something you want, please send me a message letting me know!
Students are encouraged, but not required, to post baking tips, recipes, or baking questions in the classroom throughout the week.
All levels are welcome as long as the student is able to follow a recipe and use kitchen utensils (measuring spoons, cups, mixer, etc) and oven on their own or has assistance from a parent.
If your child has allergies, diet, or food dislikes, please let me know and we can either switch out a recipe or the ingredients.
I can't wait to see those baking masterpieces! Who will be the next Baker or Faker?
See syllabus for Christmas section recipes.
Along with providing feedback if the learner wants, I will be available to answer any questions. I usually respond within a few hours.
This class can take anywhere from 8 days to 8 weeks. It includes 8 recipes so depending on if your learner wants to make one everyday or every week.
If you prefer a live class please check out my Bake It or Fake It live class.
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For class policies, please see About Me section in my profile!Learning Goals
Students will gain confidence in the kitchen as they follow a recipe and bake on their own.Students will get to enjoy a delicious treat that they made themselves.
Syllabus
8 Lessons
over 8 WeeksLesson 1:
Rice Krispie Clocks
Ingredients:
-3 tbsp salted butter
- 8 ounces jet puffed marshmallows
- 3.5 cups Kellogs Rice Krispies cereal
-1 package white chocolate melts or white chocolate chips
-black decorating gel (or other color), a gel pen works too
-gold or silver sugar crystals (can use other color if preferred)
Supplies:
-9x13 pan
-wax paper
-circle cookie cutter or cup to cut out circular shapes
-microwaveable bowl
-spoon Lesson 2:
Pirouette Cookies
Ingredients:
-2 large egg whites
-1/2 cup sugar
-6 tablespoons unsalted butter melted and cooled
-1/2 cup cake flour
-1 teaspoon vanilla extract
-1/2 teaspoon almond extract
-¼ cup cocoa powder for dusting
-⅓ cup Nutella for filling
Chocolate filling
-2 cups chocolate chips (flavor of choice - milk, white, dark, semi-sweet, etc)
-14 ounce sweetened condensed milk
-1 tsp vanilla extract Lesson 3:
Cream Puffs
Ingredients:
-¾ cup butter at room temperature
-1 ¾ cups All purpose flour, sieved (If you don't have a sifter, you can dump it through an old strainer or even a colander)
-pinch of salt
-¼-1/2 cup of cold water
-2 tablespoons sugar
Choose one filling:
-1 cup chocolate chips (dark, milk, or semi-sweet)
OR
-1 pint heavy whipping cream
-1 tsp vanilla extract
-1/4 cup confectioner's sugar Lesson 4:
Homemade Cinnamon Rolls
Ingredients:
Dough
-1 cup milk
-1/4 cup (1/2 stick) unsalted butter
-1 0.25 oz packet active dry yeast
-1/4 cup granulated sugar
-1 large egg
-1/2 tsp salt
-1 tsp vanilla extract
-3 1/2 cups all-purpose flour
Filling
-1/2 cup (1 stick) unsalted butter, softened
-1/2 cup light brown sugar
-1/2 cup granulated sugar
-1 1/2 Tbsp. Cinnamon
-1 tsp vanilla extract
Icing
-4 ounces cream cheese, softened
-2 cups powdered sugar
-1 tsp vanilla extract
-2–4 Tbsp. milk (add 1 tbsp at a time) Other Details
Parental Guidance
This is a hands on baking class so your child will be using the oven and other kitchen utensils. Please make sure your student is aware of how to use an oven and kitchen utensils such as measuring spoons, cups, mixer, and potentially a microwave.
As for any allergens, let me know ahead of time and we can swap out ingredients to fit your child’s needs.
Supply List
Ingredients list is listed in the syllabus. Common supplies include: Measuring cups/spoons Mixing bowls Oven Baking sheet/pan (varies based on recipes) Stand mixer/hand mixer (Not required but recommended)
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined October, 2020
4.9
114reviews
Teacher expertise and credentials
Bachelor's Degree from University of Central Florida
I love cooking and baking! I have been doing both for over 15 years. I started out helping my mom and dad make meals. My sister and I used to have cooking shows and pretended to have our own restaurant. Currently, I am a mom of 2 boys and am always making something in the kitchen. Like all kids, they go through picky stages and I have to get creative. I love experimenting with new recipes and baked goods. I have a lifestyle blog where I occasionally release recipes, as well.Reviews
Self-Paced Course
$16
weekly or $125 for all content8 pre-recorded lessons
8 weeks of teacher support
Choose your start date
1 year of access to the content
Choose your start date
Ages: 9-14
