On Your Own - Bake It or Fake It (Inspired by Nailed It) - Halloween Edition
Students will follow a recipe on their own to bake a masterpiece featuring a new recipe each week based on the Halloween theme including some spooky fun recipes.
Kaitlyn Calicott
Average rating:
4.9
Number of reviews:(114)
What's included
4 pre-recorded lessons
4 weeks
of teacher support1 year access
to the contentMastery Evaluation
1-2 hours per week. Parents can request a certificate, grade or other item if needed.Grading
Parents can request a certificate, grade or other item if needed.Class Experience
Students will participate in a baking competition based on the popular Netflix show - Nailed It. The recipes are listed in the syllabus with the ingredients list. The instructions will be sent out when you sign up for the class.
The final judging will be mainly based on the look and decorations. Since I won't be able to taste the recipe myself, I will have the students taste their own creation and tell me how it is. I want them to be honest to help them become a better baker.
UPON COMPLETION: Once the student has baked all the recipes and shown picture proof, I will send a certificate of completion. If this is something you want, please send me a message letting me know!
Students are encouraged, but not required, to post baking tips, recipes, or baking questions in the classroom throughout the week.
All levels are welcome as long as the student is able to follow a recipe and use kitchen utensils (measuring spoons, cups, mixer, etc) and oven on their own or has assistance from a parent.
If your child has allergies, diet, or food dislikes, please let me know and we can either switch out a recipe or the ingredients.
I can't wait to see those baking masterpieces! Who will be the next Baker or Faker?
See syllabus for halloween section recipes.
Along with providing feedback if the learner wants, I will be available to answer any questions. I usually respond within a few hours.
This class can take anywhere from 8 days to 8 weeks. It includes 8 recipes so depending on if your learner wants to make one everyday or every week.
If you prefer a live class please check out my Bake It or Fake It live class.
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For class policies, please see About Me section in my profile!Learning Goals
Students will gain confidence in the kitchen as they follow a recipe and bake on their own.Students will get to enjoy a delicious treat that they made themselves.
Syllabus
4 Lessons
over 4 WeeksLesson 1:
Popcorn Ghosts
Ingredients:
-16 cups popped popcorn (about 1 standard size bag of popcorn)
-One 10 oz bag of mini marshmallows
-1/2 stick butter (1/4 cup)
-1 package Wilton bright white candy melts
-Candy eye balls
Materials:
-Large bowl (can use two large bowls to make mixing easier)
-Large pot
-Spoon or spatula
-Baking/cookie sheet
-Parchment paper or silicone baking mat
-Microwave safe bowl Lesson 2:
Brownie Spiders
Brownie Cakes - Homemade
-6 tbsp unsalted butter + 1 tbsp softened butter for pan
-1 ½ cups chocolate chips (semi-sweet or milk)
-1/2 cup all-purpose flour
-3 large eggs at room temperature
-3/4 cup + 2 tbsp granulated sugar
-1/2 tsp fine sea salt
-1 tsp vanilla extract
Brownies Cakes - Pre-packaged
-1 box brownie mix + ingredients on back of box
Topping
-1 cup chocolate chip (semi-sweet or milk)
-½ cup + 2 tbsp heavy cream
-½ cup white chocolate chips
-optional - small plastic spiders Lesson 3:
Mummy Cookies
Ingredients:
-1 Cup unsalted butter
-1 Cup granulated white sugar
-1 tsp vanilla extract
-1/2 tsp almond extract
-1 egg
-2 tsp baking powder
-1/2 tsp salt
-3 cups all purpose flour
-White cookie icing or royal icing
-Black icing (for eyes) or candy eyes
Materials:
-Stand mixer or hand mixer (stand mixer preferably, if you have it)
-Medium mixing bowl
-Clean surface or large cutting board to roll dough on
-Rolling pin
Circle cookie cutter (top of a cup works too)
-Cookie sheet
-Cooling rack Lesson 4:
Monster Fudge
Ingredients
Chocolate Layer
-1 ½ cups dark chocolate chips (can use regular chocolate chips)
-½ can sweetened condensed milk
-1 Tbsp. unsalted sweet cream butter
-2 Tbsp. marshmallow cream
-8 Halloween Oreo cookies broken into chunks
Vanilla Layer
-1 ½ cups white chocolate baking chips (can use regular white chocolate chips)
-½ can sweetened condensed milk
-1 Tbsp. unsalted sweet cream butter
-2 Tbsp. marshmallow cream
-5 Tbsp. Halloween sprinkles (or any sprinkles)
-1 package candy eyes Other Details
Parental Guidance
This is a hands on baking class so your child will be using the oven and other kitchen utensils. Please make sure your student is aware of how to use an oven and kitchen utensils such as measuring spoons, cups, mixer, and potentially a microwave.
As for any allergens, let me know ahead of time and we can swap out ingredients to fit your child’s needs.
Supply List
Ingredients list is listed in the syllabus. Common supplies include: Measuring cups/spoons Mixing bowls Oven Baking sheet/pan (varies based on recipes) Stand mixer/hand mixer (Not required but recommended)
Language of Instruction
English
Joined October, 2020
4.9
114reviews
Teacher expertise and credentials
Bachelor's Degree from University of Central Florida
I love cooking and baking! I have been doing both for over 15 years. I started out helping my mom and dad make meals. My sister and I used to have cooking shows and pretended to have our own restaurant. Currently, I am a mom of 2 boys and am always making something in the kitchen. Like all kids, they go through picky stages and I have to get creative. I love experimenting with new recipes and baked goods. I have a lifestyle blog where I occasionally release recipes, as well.Reviews
Self-Paced Course
$17
weekly or $65 for all content4 pre-recorded lessons
4 weeks of teacher support
Choose your start date
1 year of access to the content
Choose your start date
Ages: 9-14
