No Bake Desserts -Yummy Chocolate E'clair Cake.. 5 Ingredients!
Only five (5) ingredients are needed! This is a no bake / cook recipe. Who can resist yummy creamy layers of rich chocolate. You won't want to miss this class ..we always have a fun time. Keyword: Decorating , easy , dessert, cake , treats
Mrs. Lisa
Average rating:
5.0
Number of reviews:(149)
What's included
1 live meeting
50 mins in-class hoursClass Experience
No oven or stove are needed for this no bake treat. Only 5 ingredients are needed to complete the recipe. Who could resist creamy layers of pudding and rich chocolate? I can't wait for the club to get back into the kitchen for another fun time. By the end of class, learner’s will know how to make a luscious dessert reminiscent of a chocolate e'clair. Learners enrolled should have an adult present on the premises if the need arises and to assist with any emergencies that can occur in the kitchen. Time is dependent on the pace of the class. Class may take less or longer. Down time will be used to discuss baking experiences, eclair/dessert trivia, address questions, prep, clean up etc. Please note: I demo all classes unless stated otherwise. I cook along with students. I DO NOT talk over pre recorded videos as a way to teach. -No matter the number of students in class, I teach each and every one. I DO NOT cancel because of low enrollment. If there is a date and time you are interested in but don’t see, please message me and put in a request.
Learning Goals
-Baking skills
-Add a new recipe to their baking file
-Learn how to read directions and follow the steps of a recipe
-Learn about food science
-Food safety
-Enriches vocabulary
-Measuring
-Boosts reading skills
-Introduces life skills
-Develops fine motor skills
-Promotes social skills
-Learn enhanced by having a fun
-Learners will demonstrate increased confidence in the kitchen which will help them outside of the kitchen as well.
Other Details
Parental Guidance
Students will be using kitchen equipment( handmixer and microwave). Parents should be available in case of accidents or emergencies and ensure the learner knows how to properly operate the kitchen equipment. We will discuss food and kitchen safety in class. Outschool policy is that parents remain off-camera and only the enrolled learner may participate. Because of the nature of cooking and baking classes and safety, all cameras must remain on and learner and cooking area must be in focus. Families need to notify the instructor ASAP about any potential allergies. Most times, substitutions can be made for many. Each family is responsible for knowing what ingredients their family can have.
Supply List
-frosting -pudding -dairy Quantities and secret ingredient will be provided after student is enrolled
Language of Instruction
English
Teacher expertise and credentials
Hello my name is Mrs. Lisa. I am the instructor for this class. I teach baking classes for the department of recreation for my city to children with ages ranging from 5-15. Over the last almost 30 years I have taught cooking, baking and nutrition education to ages ranging from 2-92 years old, privately and in group settings; in person and virtually. My love for baking and cooking started out as a child in the kitchen with my Grandmother. I went to Immaculata University where I obtained a Bachelor’s Degree in food and nutrition science and minored in child development. I am currently working on a Masters in Nutrition in Marketing. Besides a formal education, I’ve also taken a series of culinary classes at the former Le Cordon Bleu-Boston, and many others. Mastering everything from French macarons, to Julia Childs Beef Bourguignon to tamales made from scratch are some of my biggest accomplishments in the kitchen. I own and cook from an ever growing library of cookbooks. Everything that I’ve learned along the way, I’ve shared with others as a food blogger, foodpreneur, educator, recipe writer and more.
My style as an educator is to use evidence-based teaching and learning skills and make education fun and interactive along the way. My ultimate goal for each class, is to share my passion and enthusiasm and help learners build their confidence and knowledge base of not just cooking or baking, but the importance of respecting food and food science’s place in the kitchen as well as how we function as humans beings.
I love to cook, bake, travel and do anything else that involves spending quality time with family and friends. I am known for throwing great dinner parties. Food brings people together in kitchens and tables across the world. So many discussions happen here, from simple to complex. I've traveled with family all over Europe and the Caribbean and have so many more to explore. I am a wife and Mom of 1. Our Daughter is a Medical School Student. I’m very proud of my family, my life’s work and seeing the transformation of my students from the beginning of each class or session to the end. Reviews
Live One-Time Class
$19
per classMeets once
50 min
Completed by 43 learners
Live video meetings
Ages: 7-12
4-8 learners per class
