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Make Your Own Blue Fish Eggs in the Mad Lab!

Class
Geoffrey Tintinger
Average rating:
5.0
Number of reviews:
(1)
Class Summary: Embark on a magical culinary adventure where little chefs aged 3 to 7 will delight in creating Jelly in Oil Caviar, a whimsical treat that will tickle their taste buds and spark their imaginations!
Live One-Time Class

$10

per class
Meets once

Completed by 2 learners
Live video meetings
Ages: 3-7
3-6 learners per class

This class is no longer offered
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Average rating:
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