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Livestock Judging 101
Class experience
During this class we will focus on the basics of how to evaluate meat production animals to create a strong breading program in the top six meat production species in the USA. The instructor will be using videos, games, and other learning tools to instruct students on how meat production animals are judged during the first half of the week and during the second half of the week students will work in teams to evaluate animals on their own which they will share with the class and allow for...
I have been raising meat animals for over 20 years. I have worked as a judge for 4-H events and currently own a RAW pet food business where we process meat animals of different types on a weekly basis.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Parents, we are talking about meat production and while videos and images are all youth friendly, butchering and eating of meat will be discussed during this class.
Hello! I'm Aubrey and I am mom to 9 crazy children ages one through fourteen. We live on a homestead in Idaho where we raise rabbits, chickens, turkeys, ducks, quail, goats, and sheep. I have a degree in Math Education and one in Family History...
Self-Paced Class
$13
weekly or $75 for all content1 pre-recorded lesson
6 weeks of teacher feedback
Choose your start date
1 year of access to the content
Completed by 5 learners
Ages: 12-17