Little Bakers: Magical Cooking Camp (Recipe Set 2)
A one week baking course, comprising of three meetings, inspired by the magical world. From crafting pointy hats to edible monsters, we'll cook tasty recipes that would impress any witch or wizard.
Angela Foster
Average rating:
4.9
Number of reviews:(145)
What's included
3 live meetings
1 hrs 30 mins in-class hoursClass Experience
A one week baking course, comprising of three meetings, inspired by the magical world. From crafting pointy hats to edible monsters, we'll cook tasty recipes that would impress any witch or wizard. This is Recipe Set 2 of a series of Little Bakers: Magical Cooking Camp classes, the sets can be completed in any order. *** Please check class times carefully before enrolling, some sections of this class meet at different times each day. Class times listed below. *** We will start class with a couple of minutes of introductions, making sure that everyone knows each other's names. We will then check that we have the correct ingredients and equipment, and have clean hands and a clean work surface. We will go through the recipe step by step, so that all learners can follow along. Ingredients will need to be measured before class, to leave learners enough time for each step. By the end of class, learners will know how to follow and complete the recipe. Please be aware, recipes may not always be completed in the 30 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished. These recipes are adapted from my Junior Bakers and Teen Bakers Magical Cooking Classes, which feature many of the same finished products, but are longer classes and feature more baking from scratch. In order for the recipes to be achievable for my Little Bakers, there will be more use of prepared mixes and ingredients than I usually include in my cooking classes. For example, we may use packaged frosting (instead of making it from scratch) or decorate shop bought cupcakes (rather than cooking these from scratch during the class). Ingredient and kitchen equipment lists will be posted in the classroom a week before class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you. Day 1 - Witch Hat Vanilla Cupcakes Day 2 - Magical Potion Cookie Tankards Day 3 - Monster Book Cakes *** Please check class times carefully before enrolling, some sections of this class meet at different times each day. Class times listed below. *** Section beginning 15th June - Wed 3pm PT/6pm ET and Thurs 3pm PT/6pm and Sat 3pm PT/6pm ET Section beginning 24th June - Fri 6pm UK / 10am PT/1pm ET and Tues 6pm UK / 10am PT/1pm ET and Fri 6pm UK / 10am PT/1pm ET Section beginning 5th July - Tues 4pm PT/7pm ET and Wed 6:30pm PT/9:30pm ET and Fri 5pm PT/8pm ET Section beginning 20th July - Wed 3pm PT/6pm ET and Thurs 3pm PT/6pm ET and Sat 3pm PT/6pm ET Section beginning 26th July - Tues 6pm UK / 10am PT/1pm ET and Fri 6pm UK / 10am PT/1pm ET and Tues 6pm UK / 10am PT/1pm ET Section beginning 16th August - Tues 4pm PT/7pm ET and Wed 6:30pm PT/9:30pm ET and Fri 5pm PT/8pm ET Section beginning 17th August - Wed 3pm PT/6pm ET and Thurs 3pm PT/6pm ET and Sat 3pm PT/6pm ET
Learning Goals
Learners will be able to follow a recipe step-by-step.
Learners will be able to cook three magical world inspired dishes.
Other Details
Parental Guidance
When you enrol in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in the same room as the learner (Outschool policy is that adults must remain off camera) and ready to step in to help if necessary.
Learners will begin to chop ingredients and use knives for food preparation. Please be aware that sometimes sharper knives can be safer than blunt knives for chopping, as less force is necessary and they are less likely to slip or bounce off the food. Some recipes will require the use of a microwave to melt or heat ingredients. Adult supervision of knives, the microwave and hot ingredients is essential.
Some recipes will need baking in the oven. An adult must be responsible for placing the food in the oven, checking on it during cooking and taking it out when necessary.
The use of a stand mixer, or electric hand mixer, is helpful but optional during this class. If allowing your learner to use these, please supervise any electric mixing carefully, as younger learners are often not strong enough to operate these mixers on their own.
Please ensure your learner has short sleeves, or close fitting long sleeves that will not get caught on equipment, long hair tied back and is wearing an apron or clothes that can be washed easily.
Please ensure you check all your ingredients for possible allergens.
Supply List
Ingredient and kitchen equipment lists will be posted in the classroom a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you. A recipe sheet will be shared the day before class. You may print this if you wish, or just follow along with the steps in class. We will be cooking a variety of recipes and they will need a range of kitchen equipment, frequently used items include - oven, microwave, fridge, freezer, baking tins and trays, mixing bowls, measuring jugs, weighing scales or measuring cups, spoons, knives, piping bags, piping nozzles, scissors and baking parchment.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined October, 2020
4.9
145reviews
Teacher expertise and credentials
Non-US Teaching Certificate in Elementary Education
Master's Degree in Mechanical Engineering from Loughborough University
I am an experienced school teacher (3-11 year olds), and I have also worked at a number of Summer camps. I was the counsellor in charge of the cooking groups for a couple of years of Summer camp. I enjoy baking in my free time.Reviews
Live Group Class
$36
for 3 classes3x per week, 1 week
30 min
Completed by 7 learners
Live video meetings
Ages: 7-9
1-8 learners per class
