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Life Skills

Let’s Make Valentine’s Day Chocolate Cocoa Bombs Hearts With Cappuccino

In this one time class you will learn to paint and marbleize on your valentine chocolate cocoa heart/bomb shells and fill them with cappuccino/cocoa powder. A ganache recipe will be given, for future use.
Sweet T’s Edible Art Classes ( Tina Valdez)
978 total reviews for this teacher
Completed by 8 learners
  There are no upcoming classes.
Class
60 minutes
per class
Meets once
9-14
year olds
2-9
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

I enjoy sharing my love of baking and decorating with children of all ages. 
Have supplies out at start of class ready to have some fun!
1 bag white chocolate melt (10-12 oz.) You could use almond bark if you can’t find candy melts Half heart silicone mold or sphere mold could be used. They could found at most local craft store or amazon. Sprinkles Mini marshmallows Cappuccino mix or Hot cocoa mix Must say Candy color or oil base food colors 2-Small paint brush Color dust or Pearl Color dust your choice of color Lemon extract Pastry brush optional 2-Small microwave safe bowl 2-Spoons Disposable piping bag or quart size ziplock bag Wax paper or parchment paper Cupcake liners Heat safe plate for microwave Candle warmer could be used it’s optional If using a candle warmer you will need a small piece of aluminum foil Cookie sheet
1 hour per week in class, and an estimated 0 - 1 hours per week outside of class.
Younger learners may need help turning on microwave oven and removing hot bowl from their microwave oven. If your child has any allergies or dietary restrictions, please contact me and I’ll suggest something in place of it.  

Teacher

Sweet T’s Edible Art Classes ( Tina Valdez) I love to bake and teach!
978 total reviews
554 completed classes

About Me

Hello to my future Chefs and  Pastry Chefs, 
My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve... 
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