Cooking: Fried Wonton
In this class, learners combine fresh ingredients to create a savory filling, learn 2 styles of folding wonton wrappers, fry wonton and create two dipping sauces. I am excited to share this family recipe and new year's tradition with you!
Sandra Oda
Average rating:
5.0
Number of reviews:(550)
What's included
1 live meeting
1 in-class hoursClass Experience
In this interactive class, students will follow along step by step as we make crispy wonton. Students together with their classmates will: 1) Combine tasty ingredients for a wonton filling 2) Learn styles of folding won ton pi (flour wrapper) 3) What how to fry Won Ton until crispy (Watch adult) 4) Learn how to create two crispy won ton dipping sauces 5) Learn how our family uses this recipe to create special traditions in our home. They will learn different ways this wonton can be served as a meal, and also how it can be stored for future meals. If your learner is above age range, I heartily welcome them to join us! This class is inclusive, which means students of all abilities are welcome. If your student needs any accommodations please let me know and we will work together to ensure that they have the best possible class experience.
Other Details
Parental Guidance
Parents are advised: A hot stove and hot oil will be used to fry wonton.
Safety is paramount, frying in hot oil should be done during class off-screen by an adult.
Food allergies: wheat, soy & egg products are used in this class
Supply List
A complete list of ingredients will be available upon registration 3 packages of Square Wonton Wrapper: there are usually about 18 in each package. This recipe will make about 40 fried wontons. (Wonton wrappers can be found in the refrigerated section of most Asian grocery stores and in the grocery sections of some Target, Whole Foods, or Walmart. Please call the store in advance.) If purchased frozen, please thaw 12-24 in the refrigerator prior to class. ***1 pound ground pork (You may substitute with another protein source eg, ground Turkey or firm Tofu) 2-3 clove fresh garlic grated Sesame oil Oyster Sauce Soy Sauce Cilantro Green onion 1 egg 1 teaspoon fresh grated ginger (optional) 4-5 green onion (optional) cooking oil Stovetop **Pot, deep frying pan, or skillet (that can hold 4-6 cups of oil to fry wonton) Deep-fry/Candy Thermometer is very helpful to monitor frying temperature (Optional) Counter space to mix and assemble Wonton **Deep frying is ideal and leads to an evenly browned, crisp Wonton, however, pan-frying may be used as well with 1-2 cups oil.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined May, 2020
5.0
550reviews
Teacher expertise and credentials
Crispy Wonton is a family tradition in our home, made every New Year. As a family, we also make this dish for special occasions and celebrations. I have experience teaching children, teens, and adults how to make this dish. This is a fantastic class to take with friends or family.
This class can take anywhere from 60-70 minutes depending on class size and speed of filling and folding wonton. Reviews
Live One-Time Class
$18
per classMeets once
60 min
Completed by 126 learners
Live video meetings
Ages: 11-14
2-4 learners per class
