Let's Bake Macaroni and Cheese
In this class your student will learn to bake up their own delicious baked macaroni and cheese for any occasion.
Athalia Lyons
Average rating:
5.0
Number of reviews:(95)
Star Educator
What's included
1 pre-recorded lesson
1 week
of teacher support1 year access
to the contentAssessment
If a student submits a finished dish I can give an assessment.Grading
A certificate of completion is offeredClass Experience
In this class, students will learn to cook their own Baked Mac and Cheese dish to share with their family and friends. 1. Your student will learn to cook a recipe from scratch. 2. Your student will become more confident in the kitchen and learn new techniques. 3. Cooking/ Baking involves learning and practicing measurement and math. 4. Your student will practice reading and following directions. 5. Your student will practice problem solving and creativity. Your student will be able to view my original videos that will demonstrate the recipe. I have one camera that is dedicated just to the work station so your student can see exactly what is taking place. Students will be encouraged to share pictures of the finished product with me in the classroom. If your student has any allergies, please contact me and I would be happy to provide you with a recipe with substitutions.
Learning Goals
1. Your student will learn to cook a recipe from scratch.
2.. Your student will become more confident in the kitchen.
2. Cooking/ Baking involves learning and practicing measurement and math.
3. Your student will practice reading and following directions.
4. Your student will practice problem solving, creativity and science.
Syllabus
1 Lesson
over 1 WeekLesson 1:
Learn to Bake Macaroni and Cheese
In this mini course, your student will learn how to bake up their own Macaroni and Cheese from scratch. Your student will also learn how to boil pasta, tips for making the best cheesy dish and a little of its history. Other Details
Parental Guidance
While kitchen safety will be addressed parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use.
If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.
Supply List
The recipe is posted with the videos and contain a supply list.
Language of Instruction
English
Joined July, 2022
5.0
95reviews
Star Educator
Teacher expertise and credentials
2 Degrees
Bachelor's Degree in Psychology from Virginia Commonwealth University, Richmond, Virginia
Associate's Degree from Le Cordon Bleu College of Culinary Arts, Miramar, Florida
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.
My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.
I am so excited to be able to share my knowledge and look forward to seeing your student in class!
Reviews
Self-Paced Class
$10
for all content1 pre-recorded lesson
1 week of teacher support
Choose your start date
1 year of access to the content
Completed by 1 learner
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Ages: 9-14
