What's included
0 pre-recorded lessons
4 weeks
of teacher support1 year access
to the contentClass Experience
In this 4-week video flex course, your student will learn to make 4 popular holiday cookies from scratch! Your student will be able to help make these in time for holiday celebrations Class Schedule: Week 1: Gingerbread Cookies Week 2: Festive Sugar Cookies Week 3: Chocolate Chip Cookies Week 4: Pinwheel Cookies In this class: 1. Your student will learn to cook a recipe from scratch. 2. Your student will become more confident in the kitchen and learn new techniques. 3. Baking involves learning and practicing measurement and math. 4. Your student will practice reading and following directions. 5. Your student will practice problem solving and creativity. This is still an interactive baking class and your student will be able to view my original videos that will demonstrate the recipe for each week. I will have one camera that is dedicated just to the work station so your student can see exactly what is taking place. Students will be encouraged to share pictures of the finished product with me, and if they would like, to post it in the classroom. If your student has any allergies, please contact me and I would be happy to provide you with a recipe with substitutions.
Learning Goals
Your student will be able to help with dessert for seasonal gatherings this year.
1. Your student will learn to cook a recipe from scratch.
2. Your student will become more confident in the kitchen and learn new techniques.
3. Baking involves learning and practicing measurement and math.
4. Your student will practice reading and following directions.
5. Your student will practice problem solving and creativity.
6. Your student will be able to interact with other students through classroom posts, enhancing social skills while building life skills.
7. Your student will learn plating and serving tips.
Other Details
Parental Guidance
While kitchen safety will be addressed in each class, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use.
If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.
Supply List
The video, recipe and supply list will be posted each week on Monday. The supply list will list everything your student needs to have in place to have a successful class. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen. This is called Mise En Place and I would list this on each recipe for class.
External Resources
In addition to the Outschool classroom, this class uses:
Teacher expertise and credentials
2 Degrees
Bachelor's Degree in Psychology from Virginia Commonwealth University, Richmond, Virginia
Associate's Degree from Le Cordon Bleu College of Culinary Arts, Miramar, Florida
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.
My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.
I am so excited to be able to share my knowledge and look forward to seeing your student in class!
Reviews
Self-Paced Class
$10
weekly or $40 for all content1 pre-recorded lesson
4 weeks of teacher support
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1 year of access to the content
Completed by 2 learners
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Ages: 9-14