What's included
Class Experience
In this 4-week flex course, learners will discover sourdough. We will learn about creating a starter, using the starter in bread, pancakes and pizza dough, as well as how wild yeast works, and how to incorporate sourdough into daily baking. Week 1 - Creating a starter Week 2- Using starter in bread Week 3- Using starter in pancakes Week 4- Using starter in pizza dough Each week will include a range of activities that are designed to engage the learners in both a hands-on and minds-on way. Each week will include experiments, Q&A, quizzes, games, worksheets, videos and much more. Learners will be encouraged to observe, explore, question and share what they learn. A variety of methods are used to support learners and cater for different learning styles and needs. Learners will be required to: βοΈUse household objects to make the recipe of the week βοΈUpload photos of their completed bread-making projects to the classroom βοΈReport their findings βοΈComment on other learner work βοΈUpload copies of the worksheets βοΈComplete a challenge in the classroom together A flex course allows learners to cover material during a time that is convenient for them each week. Students are encouraged to check in with the teacher weekly via the Outschool classroom, which will allow for more engagement between the teacher and learner. After weekly lessons, students can collaborate with their peers by replying to the announcements and lesson postings in the Outschool classroom. Participation will include the Introduction post, discussion posts, assignments, and projects in the Classroom. This allows students to process what they are learning by collaborating with peers and the teacher. Participation in assignments allows students to practise and reinforce learning. This also provides opportunities for the teacher to gauge student learning and provide interventions if necessary. Private messages or classroom comments are usually responded to within 24 hours. All materials are posted in the classroom by the end of Monday UK time each week. Learners are expected to interact in the classroom each week on the various posts in the required ways and complete the necessary tasks by Sunday each week. This is important as educational research shows that consistent interaction and feedback is necessary in order to create a quality learning experience. We want to ensure that students are given a rich learning experience, and not left to learn content on their own. This course is taught by Teacher Kara. Please do contact me with any questions. I look forward to being part of your learning journey!
Other Details
Parental Guidance
This course includes using a stove, oven, knives, or other tools needed while cooking. Please be aware of any allergens such as nuts, wheat, dairy, eggs, or soy.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
8 teachers have teaching certificates
Non-US Teaching Certificate in English to Speakers of Other Languages
Oregon Teaching Certificate in Elementary Education
Non-US Teaching Certificate in English/Language Arts
Non-US Teaching Certificate in English/Language Arts
North Carolina Teaching Certificate
Non-US Teaching Certificate in English to Speakers of Other Languages
Non-US Teaching Certificate in Elementary Education
Non-US Teaching Certificate in Secondary Education
District of Columbia Teaching Certificate in Elementary Education
8 teachers have a Graduate degree
Doctoral Degree in Biology/Biological Sciences from University of New Mexico
Master's Degree in Education from Charles Sturt University
Master's Degree in Education from University of the People
Master's Degree in Foreign Language from Zaporizhzhia National University
Master's Degree in Family and Consumer Sciences/Human Sciences from University of The Rockies
Master's Degree in Education from Bath Spa University
Master's Degree in Religious Studies from U.S. Seminary
Master's Degree in Art History, Criticism and Conservation from University of Melbourne
22 teachers have a Bachelor's degree
Bachelor's Degree in Business Administration and Management from Buckinghamshire New University
Bachelor's Degree in Biology/Biological Sciences from University of New Mexico
Bachelor's Degree in Chemistry from University of New Mexico
Bachelor's Degree from Cardiff University
Bachelor's Degree in Religious Studies from Portland Bible College
Bachelor's Degree in Science from Rhodes University
Bachelor's Degree in Science from Oregon State University
Bachelor's Degree in History from Oregon State University
Bachelor's Degree in English Language and Literature from Plymouth University
Bachelor's Degree in Behavioral Science from University of the Free State
Bachelor's Degree in Education from University of South Africa
Bachelor's Degree in Elementary Education from Western Kentucky University
Bachelor's Degree in Psychology from Ashford University
Bachelor's Degree in Biology/Biological Sciences from UniversitΓ© de Moncton
Bachelor's Degree in Political Science and Government from West Texas A&M University
Bachelor's Degree in Communications from RMIT University
Bachelor's Degree in Sociology from Nyack College
Bachelor's Degree in Biology/Biological Sciences from State University of New York College at Brockport
Bachelor's Degree from Millersville University
Bachelor's Degree in Psychology from Mississippi State University
Bachelor's Degree in Art and Design from University of Lincoln
Bachelor's Degree in Elementary Education from Vancouver Island University
Bachelor's Degree from University of Central Florida
Bachelor's Degree in Social Sciences from University of Ottawa
Bachelor's Degree from Griffith University
2 teachers have an Associate's degree
Associate's Degree in Business Administration and Management from Ashford University
Associate's Degree in Business/Commerce from Ashford University
We are a team of qualified and experienced teachers with a wealth of experience across a range of ages and subjects. Teacher Kara is a passionate Bread Maker with experience of leading workshops on breadmaking to young learners. Most of our teachers are also TEFL/TESL qualified. You can find out more about each teacher in our profile. We are all passionate about teaching and learning and seeing our learners succeed. This course is taught by Teacher Kara.
We look forward to meeting you in class soon.
Reviews
Live Group Class
$40
for 4 weeks4 weeks
Completed by 9 learners
No live video meetings
Ages: 7-12
This class is no longer offered
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