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Kids Bake FLEX: Custards and Creams!
Chef Ro
Average rating:5.0Number of reviews:(83)
In this 4-week online baking flex course, kids will learn both baked and stovetop custards and creams, from creme brulee to pudding.
Class experience
In this interactive, hands-on baking class, kids will learn a variety of custards and creams. They will learn the following recipes: Week 1: Crème Brulee Week 2: Panna Cotta Week 3: Bread Pudding with Crème Anglaise (which could also be used as an ice cream base) Week 4: Stovetop Chocolate Pudding with Homemade Whipped Cream Learners are welcome to submit weekly photos of their creations for teacher feedback. There will also be fun facts and other information throughout each week to help...
Students will be using knives, a stovetop, and ovens for this class. Please make sure your student feels comfortable with these items or have parental supervision available. Allergies in these recipes: wheat, dairy, egg
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...
Flex Class
$9
weekly or $35 for 4 weeks4 weeks
Completed by 1 learner
No live video meetings
Ages: 10-13
