Just Desserts Beginner to Intermediate #2 - Cooking Confidence With Kristy
Kristy Stille
Average rating:4.9Number of reviews:(308)
🟢 Have fun learning four dessert recipes in this self paced cooking and baking class for beginner to intermediate chefs.
Class experience
Beginner - Intermediate Level
In this self paced class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) video presentations will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create four dessert recipes. A list of necessary ingredients and tools will be provided to make prep work easy. Complete written recipes will also be provided. Students are encouraged to pause the video as often as needed to...
5 lessons//4 Weeks
Week 1Lesson 1Kitchen Tools and SafetyKitchen Tools and SafetyLesson 2Brownie Batter DipVideo of Brownie Batter Dip accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 2Lesson 3Chocolate Sugar CookiesVideo of Chocolate Sugar Cookies accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 3Lesson 4Cherry 7-UP Fluff DessertVideo of Cherry 7-UP Fluff Dessert accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 4Lesson 5No Bake Black Forest PieVideo of No Bake Black Forest Pie accompanied by intriguing insights into the tools and ingredients utilized in this recipe.
Oven Stove-top Microplane Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons Baking dishes Baking sheets Hand or Stand Electric Mixer A complete list of tools and ingredients will be supplied upon registration.
A Kitchen Safety & Tips video will be provided in the first lesson. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
Average rating:4.9Number of reviews:(308)
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud...
Self-Paced Class
$10
weekly or $40 for all content5 pre-recorded lessons
4 weeks of teacher feedback
Choose your start date
1 year of access to the content
Completed by 2 learners
Ages: 9-14
