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Let's Make Dinner! a Cooking and Baking Experience for Young Chefs.
Life Skills
Erin Girard, M. Ed
Junior Wild About Cooking (Flex): Cookie Time 1!
Baking cookies is a lot of fun but especially when your homework is to taste test! Join me as we learn four recipes, see how math is used, and learn about different ingredients in this flexible baking class!
924 total reviews for this teacher
4 reviews for this class
Completed by 24 learners
There are no upcoming classes.
No live meetings
Over 4 weeks
5-9
year olds
1-6
learners per class
per learner - per week
How does a “Flexible Schedule” course work?
No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Description
Class Experience
At the end of the classes, students will: -define how to stay safe in the kitchen -be able to recall the ingredients in a recipe of their choice -be able to demonstrate the creation of each recipe -be able to explain why you must follow the directions of the recipe -be able to name the different types of sugar and flour -discover how math is needed in cooking
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler
In all Wild About Cooking classes, there IS homework! Students are encouraged to taste test and share their completed recipe with family and friends.
Each week the ingredient list will be posted along with the class video. Students will need to have the required ingredients to be able to complete each recipe.
In addition to the Outschool classroom, this class uses:
- YouTube
- EdPuzzle
No live meetings, and an estimated 1 - 2 hours per week outside of class.
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. As this is a baking class, students are required to have an adult working with them in order to complete each of the recipes and extra projects. Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc. Families are responsible for student safety in the kitchen Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions.
Teacher
Erin Girard, M. EdTeacher, Homeschool Mama, & Life Long Learner
🇺🇸
Lives in the
United States924 total reviews
660 completed classes
About Me
Erin Girard is an experienced classroom teacher with 20 years of experience teaching and working with children in a variety of settings including public schools, classroom teaching, special education, and outdoor education. Erin holds a B.A. and a...