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Juneteenth: Red Velvet Cupcakes
In this one day class, student will celebrate Juneteenth by making red velvet cupcakes with tangy cream cheese frosting.
172 total reviews for this teacher
7 reviews for this class
Completed by 13 learners
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learners per class
75 minute class
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****This class is inclusive. You do not have to celebrate Juneteenth to make these delicious cupcakes.****. ****Note: Please have all ingredients measured out before class and supplies ready for use.**** ****BONUS: You learn how to make flag cupcake picks for your cupcakes.**** ****There is a class minimum of 2 students.**** Juneteenth is a significant American holiday. It is a day when formerly enslaved African-Americans were freed from slavery. For many years people celebrated this...
Techniques in this class: Separate eggs Whip egg whites Fold egg whites Sift flour for success Combine dry ingredients for a homogeneous mixture Make a buttermilk hack Make a cake flour hack Alternate dry and liquid ingredients method Cream Bake a foam - cake is incorporating air into a solid or liquid and baking it Frosting a cupcake
I have been celebrating Juneteenth for many years. Last year, I hosted various Juneteenth camps and a celebration class on Outschool. In addition, I have had decades of experience in the kitchen. In this class, I will be incorporating to my experience and life skills.
*** Note: Please have all ingredients measured out before class and supplies ready for use.***
1 file available upon enrollmentI will attach a complete ingredient list upon enrollment. Contact me for substitution questions before class. Red velvet cupcakes- flour, cornstarch, vanilla, cream cheese, eggs, unsalted butter, unsweetened cocoa powder, granulated sugar, vinegar, buttermilk or milk, powdered sugar, vegetable oil, red food coloring and salt Equipment- stand or hand mixer, sifter or sieve, two mixing bowls, wax paper/parchment paper, cupcake liners, cupcake pan, mixing bowl, whisk, measurement cups and spoons, hand or stand mixer, rubber spatula, cake piping bag or food storage bag, pot holder or oven mitt, cooling rack (optional) Printer, glue, and toothpick(optional)
1 hour 15 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Dear Parents: We will be using a mixer and an oven. Please have an adult on hand to supervise these operations if necessary. Also theses recipes contain known allergens such as cream cheese, eggs, chocolate, red food coloring, and gluten. Please be aware of these the ingredients when considering this class. In addition, enslavement can be an emotional and sensitive topic. We will focus on celebrating and baking.
Home Chef, Teacher, & Life Skills Coach
🇺🇸Lives in the United States
172 total reviews
190 completed classes
Hello Everyone! For the past 8 years, I have been teaching online. I have been an educator for over 25 years. This year, I decided to focus on life skills, hospitality, and art. My teaching philosophy is to take basic subjects and make them...