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Kids in the Kitchen Cooking and Baking (Ages 6-9)
Journey to Kentucky: KY Hot Brown Sliders!
Class experience
In this one time class, young chefs will create KY Hot Brown Sliders, a fun spin on a traditional KY Hot Brown. During this class we will start with a short introduction of the learners. We will review the recipe, cover materials and ingredients, then dive into the recipe. This class will be for a student who is very comfortable in the kitchen, we will be baking, sautéing, chopping, and working with hot items frequently. During this class I will be actively demonstrating and preparing...
We will learn how to prepare sliders, sauces, sauté, and juggle multiple tasks at one time.
I am a professional chef with 10 years of experience.
1 (12 ounce) pkg. King’s Hawaiian sweet rolls 1/2 cup mayonnaise 1 Tablespoon Dijon Mustard 12 slices deli turkey 12 slices COOKED bacon 6 slices Gruyere or Provolone cheese ¼ cup grated Parmesan cheese 3 Roma Tomatoes 1 stick butter 1/2 small yellow onion 2 Tablespoons brown sugar 1 ½ teaspoons Worcestershire sauce ¼ teaspoon garlic powder Materials: Chef's knife, cutting board, aluminum foil, nonstick cooking spray, small skillet, oven mitts, cooling rack or trivet, small bowl, rubber spatula, 13x9 baking dish
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Parental Guidance may be required for some learners, as we will be using hot equipment, knives, and multiple cooking processes.
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
Group Class
$12
per classMeets once
35 min
Completed by 1 learner
Live video meetings
Ages: 10-15
2-6 learners per class