Join Me In My Ongoing Class And Lets Bake Some Memories
In this Hands On Ongoing Class, These Future Chefs will learn to bake a variety of different pastries. Lets get creative while interacting and learning something new along the way.
Miss Lydia
Average rating:
1.0
Number of reviews:(1)
What's included
2 live meetings
4 in-class hours per weekClass Experience
Beginner Level
Grab Your Aprons, Spatulas and Lets Get Baking! In this Ongoing Class, We will be going over, learning and baking many delicious pastries from scratch. We will be working hands on while also learning many new things throughout the course. There is many skills that your future chefs can gain from joining my class starting from creativity, following directions, organization, math skills, time management and so much more. Each class will focus on beginner-friendly, simple yet delicious desserts and food recipes, designed to make the learning experience enjoyable and engaging for every aspiring pastry chef. I value your input and am open to any suggestions or requests regarding your child’s culinary interests. If there is a specific recipe or technique your child would like to learn, I am more than happy to schedule a one-on-one session or tailor a future class to meet their preferences. I am excited to share that I will be providing a list of upcoming class dates in advance, so you can plan accordingly. I was constantly be uploading upcoming class dates and what we will be working on periodically every month. One week prior to each class, I will send out a detailed list of ingredients needed for that session, ensuring ample time for both parents and students to gather everything required for the class. I look forward to creating a fun, educational environment where your child can develop their skills and passion for baking! Upcoming Class Dates Feb 22 - Chocolate Chip Cookies Feb 23 - Vanilla Cupcakes March 3 - Pizza March 8 - Brownies March 9 - Homemade Hamburgers March 15 - Mini apple pies March 16 - Mac and Cheese with Tenders March 22 - Chocolate Chip Banana Bread March 23 - Homemade Pancakes March 29 - Chicken and Broccoli Pasta March 30 - Cheesecake Bites Thank You!!
Learning Goals
Students will learn time management, Attention to detail, and Knead their creativity to perfection. They’ll learn patience, organization and most importantly, discover that in baking (and in life), persistence is the secret ingredient to success! 🍰✨
Other Details
Learning Needs
No matter if you're a first-time baker, a kitchen experimenter, or a mini master chef, this class is for YOU!
Parental Guidance
In this class, we will be working with ovens and knives. If its needed or you are not familiar working with ovens, i will recommend that you have someone by your side giving you a hand when you need it. Some of the recipes that we will be making in this class may contain ingredients that you may be allergic to. Pleas review the ingredients when its posted, thank you!
Pre-Requisites
This class welcomes all skill levels, from beginners to aspiring young chefs.
Supply List
Supplies you might need for Future Classes: Culinary Tools (Cooking Class) Knives: Chef’s knife, paring knife, serrated knife Cutting Boards: At least two (for meat and vegetables) Mixing Bowls: Various sizes Measuring Cups & Spoons: Dry and liquid measuring tools Whisk: Essential for mixing and aerating Wooden & Silicone Spoons: Stirring and mixing Tongs: For handling hot food Spatulas: Rubber and metal for different tasks Peeler: For vegetables and fruits Grater: For cheese, zest, and spices Colander & Strainer: Draining and rinsing Pots & Pans: A variety of sizes for cooking Baking Sheet & Parchment Paper: For roasting and baking Rolling Pin: For dough and pastries Pastry Tools (Baking Class) Measuring Scale: Essential for accurate baking Pastry Brush: For applying egg wash, butter, or glaze Rolling Pin: For doughs and pastries Piping Bags & Tips: For decorating cakes and pastries Mixing Bowls: Stainless steel or glass Stand or Hand Mixer: For doughs, creams, and batters Cooling Racks: To properly cool baked goods Baking Pans & Molds: Cake pans, muffin tins, loaf pans, etc. Silicone Baking Mat: Non-stick surface for baking Dough Scraper: Handling and cutting dough
Language of Instruction
English
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined October, 2021
1.0
1reviews
Teacher expertise and credentials
With a strong passion for culinary arts, I have extensive experience in baking and cooking, both professionally and as a home chef. I have taught hands-on cooking and baking classes for families and children. Creating fun and engaging learning experiences. My background includes working with children of various ages, fostering creativity and confidence in the kitchen. I prioritize safety, fundamental techniques, and the joy of making delicious food from scratch. My goal is to inspire young chefs and families to explore the art of cooking together in an enjoyable and educational environment.Reviews
Live Group Class
$80
weekly ($40 per class)2x per week
120 min
Completed by 1 learner
Live video meetings
Ages: 10-15
3-9 learners per class
