Japanese Sushi Rolls
This sushi-making class teaches learners how to make delicious sushi rolls without gluten-containing ingredients, perfect for those on a gluten-free diet who want to enjoy this popular Japanese cuisine.
Rebecca Fang’s class
Average rating:
4.8
Number of reviews:(35)
What's included
1 live meeting
45 mins in-class hoursClass Experience
In this sushi roll-making class, learners will be taught how to make a delicious and gluten-free sushi roll with the option to customize their ingredients. The class will cover ingredient preparation, step-by-step instructions for sushi roll assembly, and tips for presentation. The class is structured as a hands-on experience where students will follow the instructor's guidance to make their sushi rolls. The teaching style is friendly and supportive, with a focus on making the process fun and easy. Learners will have plenty of opportunities to interact with the instructor and each other through discussion, questions, and sharing tips. No prior cooking experience is required, and learners are encouraged to bring their enthusiasm for trying new dishes to the class.
Other Details
Parental Guidance
In this class, we will use a knife and cutting board while making sushi with parental guidance. The ingredients are Gluten free. For learners with food allergies and food sensitivities, please read the ingredient carefully. If you are allergic to any of the ingredients you can just skip that and use other ingredients instead.
Supply List
Equipment Bamboo sushi rolling mat Rice cooker (optional) Plastic wrap Ingredients 1 cup sushi rice 1 1/2 cups water 1/2 Tbsp rice wine vinegar 1 Tbsp sugar 4 nori (seaweed) sheets 1/2 large English cucumber cut into long strips 1 large avocado cut into thin slices 6 imitation crab strips each roll will need 1.5 crab strips 2 eggs 2 Tbsp Shredded dried pork 1 Tbsp black seaweed Kewpie Mayonnaise
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined March, 2021
4.8
35reviews
Teacher expertise and credentials
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you.
I was born and raised in Shanghai, China. I obtained two diplomas in Early Childhood Education from Preschool Normal College of Shanghai in 1990 and KLC school of Education in Singapore in collaboration with Beijing Normal University of China in 2001. I have over 32 years of experience with extensive training in teaching young children in China, Singapore, and the USA. It’s my pleasure to share the language history and culture of China with you and your child. I have been living and working in the USA since 2008. My hobbies are reading, cooking, photographing, and traveling.
I strive to teach my students basic literacy skills in Chinese and go beyond oral language to pursue the true ability of students to read and write Chinese. Your child is special. I want them to LOVE learning and to come away with positive memories for a lifetime.Reviews
Live One-Time Class
$20
per classMeets once
45 min
Completed by 6 learners
Live video meetings
Ages: 10-15
2-6 learners per class
