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Japanese Sushi Rolls

Rebecca Fang’s class
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This sushi-making class teaches learners how to make delicious sushi rolls without gluten-containing ingredients, perfect for those on a gluten-free diet who want to enjoy this popular Japanese cuisine.

Class experience

Bamboo sushi rolling mat
Rice cooker (optional)
Plastic wrap

1 cup sushi rice

1 1/2 cups water

1/2 Tbsp rice wine vinegar

1 Tbsp sugar

4 nori (seaweed) sheets

1/2 large English cucumber cut into long strips

1 large avocado cut into thin slices

6 imitation crab strips each roll will need 1.5 crab strips

2 eggs
2 Tbsp  Shredded dried pork
1 Tbsp black seaweed
Kewpie Mayonnaise
In this class, we will use a knife and cutting board while making sushi with parental guidance.  The ingredients are Gluten free. For learners with food allergies and food sensitivities, please read the ingredient carefully. If you are allergic to any of the ingredients you can just skip that and use other ingredients instead. 
Joined March, 2021
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you.

I was born and raised in Shanghai, China. I obtained two diplomas in Early... 
Group Class


per class
Meets once
45 min

Completed by 6 learners
Live video meetings
Ages: 10-15
2-6 learners per class

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