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Introduction to Indian Cooking: Chicken Tikka Masala (Ages 7-10)

In this one-time class students will be introduced to the flavors of Indian Cooking while creating a delicious Chicken Tikka Masala
Yasmine Prasad-Bogart
Average rating:
4.7
Number of reviews:
(11)
Class

What's included

1 live meeting
1 in-class hours

Class Experience

In this one-time class students will be introduced to the flavors of Indian cooking while we create a delicious Chicken Tikka Masala. We will go over the ingredients, discuss the importance of developing flavors and aromatics, how to prepare your mise en place ahead of time, and various substitutions that can be made for some common food allergies/sensitivities or just to make this yummy dish with what you have on hand. Students will learn about proper kitchen safety while making this dish, how to increase or decrease the spice level in a dish, and some common side dishes. This is a great introduction to Indian food that while have you creating a delicious dinner for your family. Parental supervision is recommended as we will be using knives and the stovetop in the class. I will post the mise en place and ingredient list at least 24 hours before class starts and a detailed recipe after class.

Other Details

Parental Guidance
Parental supervision and guidance is strongly recommended as we will be using knives (to cut chicken, mince garlic, and dice onions) as well as potentially a food processor and/or chopper, peeler, can opener, and we will be using the stove top. Possible allergens include dairy. please feel free to reach out to me for more information on substitutions and or food prep if you want to prepare any of the foods in advance or make any changes (such as using pre minced garlic, dicing the chicken before class, etc).
Supply List
Ingredients
•	Ghee (avocado or olive oil work as well
•	1 onion 
•	Garlic – fresh or minced
•	Cumin
•	salt
•	ginger powder or fresh
•	cayenne pepper
•	cinnamon
•	Turmeric
•	1-14 oz can tomato sauce.
•	Heavy cream (can substitute yogurt or coconut milk)
•	Paprika
•	white sugar – can sub honey
•	chicken breasts or thighs (I recommend either boneless or have your parents help you debone before class, feel free to message me if you need help!)
•	curry powder 
•	Salt and pepper
Supplies:
•	Chef’s knife
•	cutting board
•	a large skillet or pan and another, can be smaller for the chicken. 
•	Measuring cups and spoons
•	A small nonstick or stainless-steel pan for toasting spices (optional)
•	A couple of spatulas or wooden spoons, whichever you have on hand.
•	Large bowl can also use smaller ones for the mise en place.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined June, 2021
4.7
11reviews
Profile
Teacher expertise and credentials
Hi! I’m Yasmine Prasad-Bogart. •	
I have my Bachelor’s in English Language and Literature from Southern New Hampshire University as well as an A.A.S. in small business management and Equine science from Cazenovia College and I also spent two years studying math and English education at SUNY Cortland. I am also a member of Sigma Tau Delta, the international English Honors society and am currently enrolled in the MFA program at SNHU for Creative Writing which includes the education certificate for teaching writing online. 
I have several years tutoring experience, both with the Liberty Partnerships Program, tutoring at-risk and STEAM teens, as well as private tutoring in all subjects including mathematics, Spanish, science, reading and writing.  I’ve coached youth sports, including cheerleading, soccer, and baseball and taught horseback riding to all ages and ran summer and school break programs. I am a homeschooling mom to my two youngest children; we are heading into our fourth year this fall and I am very active in several online homeschool communities. Just like I want my students to be lifelong learners, I am always looking for new things to learn so I can grow.
As the mom of three kids with ADHD and other issues that often need extra support, I pride myself on working with my students to help them excel in all ways. This can be accomplished by teaching with a variety of methods, including visual and audio learning styles, kinesthetic learning styles, and more. Being flexible in learning and teaching methods is something I feel is key to a positive learning environment. As a teacher I strive to listen to my students so I can always find the best method to work with them. I feel if students have a teacher who loves her subject and is passionate about it, they will be passionate about it as well! 
I offer a multitude of classes, particularly in Literature, poetry, and writing as well as other subjects. Students in my class are encouraged to participate in open discussion and to ask as many questions as they can possibly come up with! I also use a variety of visual aid such as presentations and videos, whatever will work best for presenting my material and engaging the students. 
When I’m not teaching, I can often be found with either a book or a video game controller in my hand or in the kitchen cooking for family and friends.

Reviews

Live One-Time Class
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$10

per class
Meets once
60 min

Completed by 3 learners
Live video meetings
Ages: 7-10
1-6 learners per class

This class is no longer offered
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