Introduction to Food Science and Food Technology for Teens (With Labs) Part 2
Your learner will learn about the science behind food, from food additives and ingredients to food processing and packaging.
Happy Kids Nutrition Academy
Average rating:
4.9
Number of reviews:(227)
Popular
What's included
16 live meetings
12 in-class hoursHomework
1-2 hours per week. 7 or more throughout the classAssessment
includedGrading
includedClass Experience
US Grade 7 - 10
Beginner - Advanced Level
In the second part of our food science course, you'll dive deeper into the comprehensive understanding of the science behind food, the various technologies used, and how they're integrated into our daily lives. You'll also learn how food is woven into our culture through various baking and cooking techniques. Moreover, we'll explore the earliest known food science techniques and methods, uncovering the secrets behind the delicious food we enjoy today. You'll explore the science behind food production, processing, and consumption, examining topics such as food additives, water, nutrition, food culture, and food technology. You'll also learn about food packaging, rheology, emulsions, and foams, as well as the history and societal implications of food science. 💡 To get the most out of this course, we recommend: * Completing all assigned readings and activities * Participating in class discussions and forums * Asking questions and seeking feedback from the instructor * Exploring additional resources and websites to deepen your understanding of the subject matter * Applying what you learn to your own life and interests This course is also offered as a self paced course: https://outschool.com/classes/introduction-to-food-science-from-farm-to-fork-wlabs-part-2-VwmHFgXZ?refuid=rcRZtMde ___________________________________________________________ _______________________________________________________________ Check out our other great classes that we offer: Part 1 of Introduction to Food Science and Food Technology for Teens (With Labs) https://outschool.com/classes/introduction-to-food-science-and-food-technology-for-teens-with-labs-part-1-n3FOYxmL?refuid=rcRZtMde Fundamentals of Sports Nutrition for Teen Athletes: 4-Week Course https://outschool.com/classes/fundamentals-of-sports-nutrition-for-teen-athletes-4-week-course-IF5uJ4ac Introduction to Agriculture for Teens https://outschool.com/classes/introduction-to-agriculture-for-teens-c74Or4jX Sports Physiology and Anatomy for Teens https://outschool.com/classes/sports-physiology-and-anatomy-for-teens-TnGQnzax Teen Elite Performance Nutrition & Fitness: Advanced 8-Week https://outschool.com/classes/teen-elite-performance-nutrition-fitness-advanced-8-week-course-gi3h1V2s Fundamentals of Nutrition for Teens https://outschool.com/classes/fundamentals-of-nutrition-for-teens-sweJIX72?refuid=rcRZtMde
Learning Goals
* Understand the science behind food production and consumption
* Identify the importance of food additives and ingredients
* Analyze the impact of food production and consumption on the environment
* Recognize the cultural significance of food
Syllabus
Curriculum
Follows Teacher-Created CurriculumStandards
Aligned with Next Generation Science Standards (NGSS)16 Lessons
over 8 WeeksLesson 1:
Food Additives and Ingredients
* Introduction to types of food additives (preservatives, antioxidants, colors, flavors, sweeteners)
* Functions and safety of food additives
* Relationship between diet and health 45 mins online live lesson
Lesson 2:
Water: A Closer Look
* States of water (factors influencing freezing point and boiling point)
* Bound water and water activity
* Importance of water in food production and consumption 45 mins online live lesson
Lesson 3:
Food and Nutrition for Health
* The relationship between diet and health
* Nutrition and health benefits of different foods
* How food choices impact overall health and well-being 45 mins online live lesson
Lesson 4:
Food and Technology
* Food biotechnology and genetic engineering
* Novel food products and technologies
* The future of food production and consumption 45 mins online live lesson
Other Details
Pre-Requisites
To maximize your learning experience in this course, we highly recommend starting with our foundational courses:
Introduction to Food Science and Technology W Labs Part 1 or Introduction to Food Science: From Farm to Fork W/Labs Part 1
External Resources
In addition to the Outschool classroom, this class uses:
Joined August, 2019
4.9
227reviews
Popular
Teacher expertise and credentials
2 teachers have a Bachelor's degree
Bachelor's Degree in Linguistics from Memorial University of Newfoundland
Bachelor's Degree in Nutrition Sciences from Mount Saint Vincent University
Our instructor has extensive experience in food science and technology, with a background in food processing, packaging, and safety. They will bring a wealth of knowledge and expertise to the course, providing practical and relevant insights into the world of food science.Reviews
Live Group Course
$288
for 16 classes2x per week, 8 weeks
45 min
Live video meetings
Ages: 13-18
1-6 learners per class
