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I Can Cook: One-On-One! Private, Personalized Class of Dishes Your Learner Chooses & Loves!

Class
Ms Tina M.A. Reading Teacher
Star Educator
Average rating:5.0Number of reviews:(132)
In this ongoing, private class, your learner will share their particular tastes and will enjoy making dishes designed especially for them!

Class experience

Students will learn:
- the names and uses of kitchen tools
- kitchen safety
- kitchen hygiene
- how to measure and convert ingredients as age and experience allow
- basic kitchen science as age and experience allow 
As a career educator, I've developed many classes that encouraged and expanded food exploration and understanding. Besides the occasional science or math lesson that used food and cooking as illustration, I've led a "food experience" camp for preschool through 3rd graders that explored different kinds of fruits, vegetables, proteins and dairy. Students identified which foods they liked, what the health benefits were and meals they might try that incorporated those ingredients. I've also designed  and taught a home economics class for students 8th - 12th grade that taught cooking skills, dietary considerations and basic kitchen science reactions.
Homework Offered
Recipes will be shared in advance and the learner will be encouraged to create a book of recipes with their own notes attached.
0 - 1 hours per week outside of class
Assessments Offered
Grades Offered
Our first recipe will be a Strawberry Ice Box Cake and we will make this on our first class. If the student has any allergy/dietary issues with this recipe please let me know and we'll choose something else :D
Listed below are the ingredients and tools needed:
8x8 or 9x9 dish, large mixing bowl, a whisk, a rubber spatula, a plastic knife and a 1 cup measuring cup.
Strawberry Icebox Cake
Ingredients: 
1lb of strawberries 
1 pkg (3.4oz) French Vanilla Instant Pudding Mix,
2 cups milk, 
2 c heavy whipping cream (makes 4 c whipped cream) or 12oz. tub of whipped dessert topping (like Cool Whip), 
12 full graham crackers
Young children will need constant supervision. Older children will need supervision any time heat or sharp tools are used. Parents will need to share any allergies and other dietary concerns with the instructor.
Star Educator
Average rating:5.0Number of reviews:(132)
Profile
Hello and welcome!
My name is Tina Cowell and I'm an experienced teacher and principal with 20 years in the classroom. I enjoy teaching students of all ages: preschoolers, kindergarten students who are just learning to reading, as well as... 
1-on-1 Coaching

$120

per session
Meets on demand
90 min

Completed by 1 learner
Live video meetings
Ages: 5-9

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