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How To Make French Macarons and More A Flex Class For Ages 11-14
Class experience
In this fun 4 week FLEX class we will be learning how to make coconut macaroons, french macarons, fillings, and a cute panda bear macaron. The fillings we will learn how to make are cheesecake, vanilla buttercream, and chocolate ganache/frosting. At the end of our class you will make a fun 3 to 4 minute video on how to make french macarons. During this FLEX class you are able to take class at your our time. We will not be meeting in any live classes. All class assignments must be finished...
Students will learn how to make beautiful coconut macaroons, french macarons, fillings, and a cute panda character macaron.
I have been making macarons for seven years. I have a small business in South Carolina called, Victoria’s Macarons. Making macarons is a passion of mine and I love passing down my passion to kids. I used to work at a child development center as a teacher and then as the director. I love working with kids of all ages. I have two little ones of my own. My oldest always offers to help me make macarons.
Homework Offered
For homework you will be assigned readings and quizzes. To count for class participation you must post a picture of your work as well as comment on another classmates picture as well.1 - 2 hours per week outside of class
Assessments Offered
Grades Offered
One bag of 14 ounce sweetened coconut flakes Salt Vanilla extract (4 fl oz bottle) Hand whisk Wooden or silicon spoon Oven mit - 1 [32 oz] bag of Almond flour (can be any kind, I like to use Nature Eats Bob's Red Mill, both can be bought at Walmart) - 2 dozen eggs. Before class begins you will have them sit out at room temperature. I like to get my eggs out 2-3 hours to make sure they're room temperature. We probably won't use all, but just incase an egg cracks the learner will have extra. - 1 (2 lb) bag of granulated sugar - 1 (2 lb) confectioners sugar - Salt (will only use a pinch of it) - One 8oz of cream cheese at room temperature - 2 sticks of room temperature butter (one stick is 4 ounces) - One bag 16 oz or less of milk chocolate chips - One 16 oz of heavy whipping cream or heavy cream - One 8 oz cream cheese - One bag of 16 ounce milk chocolate chips - One 16 ounce of heavy whipping cream - Stand mixer or hand mixer - Whisk attachment for the mixer - Electronic food scale MUST be able to read in grams - Oven - Oven racks - Timer or Phone timer - 16 inch plastic Wilton piping bags - 1 Wilton circular 10 or 12 point tip (no star or shape will be at the bottom, just circular tip) - Food coloring gel (learner can choose what color they would like. You will need black and white food coloring for the pandas) - 1 Rubber spoon spatula - 1 tall glass or bottle (make sure that the piping bag can fit with a little of the bag coming out. This will be used to hold the bag with putting the wet batter into it) - 1 knife or toothpick - 1 fork - 1 scissors - 4 silicon baking mats or parchment paper - 4 large baking sheet pans - Medium portable fan (or learner can place under ceiling fan) - (Bowls will hold each individual ingredient when we weigh them on the scale) - 1 Big bowl - 2 Medium bowls or Tupperware - 3 Smaller bowls
Please make sure when baking the macarons, that you use heat safety oven mitts to avoid any burns.
In my classes I teach your learner how to make French macarons. French macarons are very pick and finicky cookies to make. If they do not come out “perfect” I will help as much as I can after class. I will be proud of your learners work, no matter...
Flex Class
$14
weekly or $55 for 4 weeks4 weeks
Completed by 1 learner
No live video meetings
Ages 11-14