What's included
4 pre-recorded lessons
4 weeks
of teacher support1 year access
to the contentAssessment
If students submit finished photos of dishes, I would be able to give an assessment.Certificate of Completion
A certificate of completion is offered.Class Experience
The Holiday season is almost upon us and it's time for seasonal treats! In this 4 lesson course, your student will learn to make 4 popular baked desserts from scratch! Your student will be able to help make Thanksgiving and Christmas desserts this year for family and friends! Lesson 1: Pumpkin Pie Lesson 2: Pumpkin Roll Lesson 3: Apple Pie Lesson 4: Pumpkin Cheesecake In this course: 1. Your student will learn to cook a recipe from scratch. 2. Your student will become more confident in the kitchen and learn new techniques. 3. Baking involves learning and practicing measurement and math. 4. Your student will practice reading and following directions. 5. Your student will practice problem solving and creativity.
Learning Goals
Your student will be able to help with dessert for seasonal gatherings this year.
1. Your student will learn to cook a recipe from scratch.
2. Your student will become more confident in the kitchen and learn new techniques.
3. Baking involves learning and practicing measurement and math.
4. Your student will practice reading and following directions.
5. Your student will practice problem solving and creativity.
Syllabus
4 Lessons
over 4 WeeksLesson 1:
Pumpkin Pie
In this lesson your student will learn how to make a Pumpkin Pie from scratch. Students will make their own crust and learn tips for a great pumpkin pie.
Lesson 2:
Pumpkin Roll
In this lesson your student will learn how to roll a cake with the option of creating their own design that is baked into the outside of the roll.
Lesson 3:
Apple Pie
In this lesson your student will learn how to make an Apple Pie from scratch. This includes making the crust and decorating it.
Lesson 4:
Pumpkin Cheesecake
In this lesson your student will learn how to make a seasonal cheesecake using pumpkin. Students will learn how to make the crust and tips to make a great cheesecake.
Other Details
Parental Guidance
While kitchen safety will be addressed, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use.
If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.
Supply List
The recipe that will be posted with each lesson and contains a supply list. The supply list will list everything your student needs to have in place before cooking. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen.
External Resources
In addition to the Outschool classroom, this class uses:
Teacher expertise and credentials
2 Degrees
Bachelor's Degree in Psychology from Virginia Commonwealth University, Richmond, Virginia
Associate's Degree from Le Cordon Bleu College of Culinary Arts, Miramar, Florida
My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.
I am so excited to be able to share my knowledge and look forward to seeing your student in class!
Reviews
Self-Paced Class
$17
weekly or $65 for all content4 pre-recorded lessons
4 weeks of teacher support
Choose your start date
1 year of access to the content
Choose your start date
Ages: 15-18