Ingredients:
About 1-1.5 lbs boneless, skinless chicken thighs (about 4-6 pieces)
1 box couscous flavored mix (about $1 at big box stores, about a 6oz box) any flavor is fine, usually Garlic, Olive Oil, or Parmesan flavors are offered
1 pint sour cream
1 english cucumber
1 pint cherry or grape tomatoes
1 container crumbled feta cheese
3 lemons
Olive Oil for marinade and searing chicken
Fresh Dill
Fresh Mint-1 small sprig is fine
Dried Oregano
Garlic Powder
Salt and Pepper
Water as needed for couscous mix
Optional: Kalamata Olives, black olives, pepperoncini rings, etc for toppings on your bowl

Materials:
1 large cutting board, 1 sharp chef's knife or utility knife, 1 large nonstick skillet with lid, 1 medium sized sauce pan with matching lid, 3 small mixing bowls, box grater, tongs, mixing spoon, measuring spoons, liquid measuring cup, 2 tupperware style lids about the same size for a cutting trick, paper towels, and a dinner plate

Learners will not need to use any apps or websites beyond the standard Outschool tools.

This class does require the use of knives, hot pans, hot stoves, boiling, etc. Some learners may require direct supervision depending on skillset and knowledge.