Gluten Free Baking Club
Meet every Thursday or choose the ones that work for you in this fun Gluten Free Baking Club
Tracy D Smith M.A.Ed
Average rating:
5.0
Number of reviews:(7)
What's included
1 live meeting
55 mins in-class hours per weekClass Experience
We will be meeting every Thursday afternoon, learning fun new skills with friends who are also gluten free! We will be covering how to measure properly, how to make gluten free softer and delicious, while building confidence in cooking and baking skills. I will send out the ingredient list the week of the class. Here is the list of the fun things we will be making: December 8th: Gluten Free Sugar Cookies December 15th: Gluten Free Cinnamon Rolls December 22nd: Gluten Free Christmas Rolls January 5th: Gluten Free Pizza January 12th: Gluten Free Sugar Cookies January 19th: Gluten Free Chocolate Bundt Cake January 26th : Gluten Free Banana Bread February 2nd: Gluten Free Pumpkin Muffins with Cream Cheese Glaze Here are the ingredients for GF pumpkin muffins with cream cheese glaze... Equipment Saucepan Cup 4 Cup Gluten Free Flour Muffin Tins Ingredients Crumb Topping 5 tablespoons unsalted butter, melted ⅔ cup gluten free all purpose flour 3 tablespoons brown sugar 3 tablespoons sugar ½ teaspoon cinnamon Gluten Free Pumpkin Muffins 1 cup canned pumpkin puree ¾ teaspoons cinnamon ½ teaspoon salt ⅛ teaspoon ground nutmeg pinch teaspoon ground cloves ½ cup sugar ½ cup brown sugar 2 ounces cream cheese, softened and chopped into pieces 2 eggs 1 teaspoons vanilla extract ¼ cup vegetable oil 2 tablespoons milk or non-dairy milk 1 ¼ cups gluten free all purpose flour (I use and recommend Cup 4 Cup) ¾ teaspoons baking powder ¼ teaspoon baking soda Cream Cheese Glaze 2 ounces cream cheese, softened 1 tablespoon unsalted butter, softened ¾ cup powdered sugar ¼ cup milk or non-dairy milk ½ teaspoon vanilla extract Please have all ingredients and supplies ready prior to each class.
Other Details
Parental Guidance
Please be advised that students will need to use an electric mixer and an over for this course. Students will also need gluten free flour, dairy products and eggs. If a recipe calls for dairy you can substitute it with almond milk, oat milk or coconut milk. If it calls for egg you can substitute it with apple sauce. Please feel free to message me if you would like more substitute ideas.
Ingredient lists will be sent via message to you prior to the weeks lesson. The list below is for our next lesson, sugar cookies.
Supply List
Supplies and Ingredients will vary on what we make in class that week. Please be aware we may use dairy or nut ingredients, if you or someone in your home is allergic to any suggested ingredients feel free to substitute them. For dairy you could use almond, coconut or soy milk alternatives, for egg allergies an egg substitute and so on. Please contact me if you have any questions or need help with any ingredients.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined August, 2022
5.0
7reviews
Teacher expertise and credentials
Utah Teaching Certificate in Elementary Education
2 Degrees
Master's Degree in Education from Western Governors University
Bachelor's Degree from Brigham Young University-Hawaii
Hi, my name is Tracy Smith, I am an elementary school teacher with over twenty years' experience in various capacities. I love working with kids and I having celiacs myself, I know it can be frustrating trying to navigate gluten free recipes and foods. I have taught my own children and friends for years how to gluten free bake and I can't wait to share what I know with you!Reviews
Live Group Class
$10
weekly1x per week
55 min
Completed by 4 learners
Live video meetings
Ages: 8-13
3-6 learners per class
