Future Chef's Baking Club (Yummy Sweets)
In this weekly, ongoing course, learners will develop culinary skills while learning to read recipes and create some delicious sweet treats. I like to keep class sizes small to meet the needs of learners of all abilities.
Amy Hough M.Ed.
Average rating:
4.8
Number of reviews:(192)
What's included
1 live meeting
55 mins in-class hours per weekClass Experience
Students will be taught about a variety of tools used every day in the kitchen. They will learn proper technique for measuring ingredients, preheating the oven, creating different foods from recipes. There is no better application of STEM (science, technology, engineering and math) than through cooking and baking. We will discuss the science behind the way some foods are made. We will use a variety of kitchen equipment and discuss possible solutions of substitutions of equipment and ingredients. We will use math skills when measuring using standard and nonstandard measuring tools. We will also discuss diverse cultures as we create authentic delicacies. We will also discuss the origins of some of our favorite foods. This club meets once a week. This will be an ongoing club where learners can sign up for cooking classes according to their personal interests. Recipes will vary from class to class. We will bake with and without yeast. Our baking menu will be made up of sweet baked goods. We will learn about some traditions that are associated with cooking such as the southern tradition of never returning an empty plate to someone who has brought you a treat. One of the recipes that will be included in the rotation are home made pie with a crust recipe that has been in my family for over 100 years. Other recipes include cinnamon rolls, home made sweet rolls, and chocolate chip "cowboy" cookies. We will learn about measuring and reading recipes at every club meeting. Prior meetings are not required before attending other club meetings. We will talk about the science associated with cooking foods and sanitary and hygienic practices in the kitchen. Students will be encouraged to share their food preferences as well as foods that they are interested in learning to cook. I do not cook alongside the learners. Instead, I walk them through following recipes. I feel this is the best way to devote 100% of my class time to meeting student’s needs. Depending on the number of learners and their skill sets class might possibly end prior to the 55 minute set time. #superstar
Learning Goals
Students will build and improve on kitchen skills as they create delicious sweet baked goods. This class focuses strictly on desserts and other baked sweet treats.
Other Details
Parental Guidance
Parental guidance is recommended as learners will be using kitchen equipment such as stoves, ovens, knives and other items that could be considered dangerous.
Parents should note that we may be working with potential allergens such as wheat, gluten, nuts or other items that might cause allergic reactions.
Supply List
Week of 6/17/23 - Chocolate Chip Brownies Week of 7/6/23 - Peach Cobbler Week of 7/13/23 - Apple Cinnamon Monkey Bread Week of 7/20/23 - Banana Pudding Bars Week of 7/27/23 - Blueberry Scones Week of 8/3/23 - Sopapilla cheesecake Week of 8/10/23 - Gooey Butter Cookies Week of 8/17/23 - Fruit Pizza Week of 8/25/23 - Butterscotch Cupcakes Week of 9/1/23 - Crème Brulée Week of 9/8/23 - Pie Crust Week of 9/15/23 - Pumpkin Scones Week of 9/22/23 - Molten Chocolate Cake Week of 9/29/23 - Cinnamon Rolls Week of 10/5/23 - Pumpkin Spice Cookies Week of 10/12/23 - Butterscotch Brownies Week of 10/29/23 - Cranberry Bread Week of 11/5/23 - Blueberry Crisp Week of 11/12/23 - Sweet Potato Pie Week of 11/26/23 - Raspberry crumble bars Week of 12/3/23 - Pound Cake Week of 12/10/23 - Oatmeal Raisin Cookies Week of 12/17/23 - Pecan Pie Week of 1/21/24 - Raspberry Thumbprint Cookies Week of 1/28/24 - Cowboy Cookies Week of 2/04/24 - Vanilla Cupcakes Week of 2/11/24 - Lemon Tart Week of 2/18/24 - Brown Butter Blondies Week of 2/25/24 - Strawberry Scones Week of 3/3/24 - Toffee Squares Week of 3/10/24 - Hamantaschen Week of 3/24/24 - Carrot Cake Week of 3/31/24 - Chocolate Sweet Rolls Week of 4/7/24 - Carmelitas Week of 4/14/24 - Garlic Knots Week of 4/21/24 - Apple Coffee Cake Week of 4/28/24 - Chocolate Chip Brownies Week of 5/5/24 - Pasta Bolognese (special request) Week of 5/12/24 - Brownies Week of 5/19/24 - Gooey Butter Cookies Week of 5/26/24 - **Caesar Salad with Homemade Croutons *special request Week of 6/2/24 - Chocolate Mousse Week of 6/16/24 - Key Lime Pie Week of 6/23/24 - Peach Cobbler Week of 6/30/24 - Homemade Biscuits Week of 7/7/24 - Apple Dumplings Week of 7/14/24 - Chocolate Chip Cookies Week of 7/21/24 - Mini Chocolate Banana Muffins Week of 7/28/24 - Fruit Pizza Week of 8/4/24 - Cinnamon Cake Week of 8/11/24 - Buttermilk Pie Week of 9/1/24 - Berry Chantilly Cupcakes Week of 9/8/24 - Blueberry Scones Week of 9/15/24 - Cinnamon Rolls Week of 9/22/24 - Pumpkin Spice Cookies Week of 9/29/24 - Chocolate Lava Cakes Week of 10/6/24 - Donut Holes (no yeast) Week of 10/13/24 - Brownie Cookies Week of 10/20/24 - Mini Red Velvet Cupcakes Week of 10/27/24 - Pumpkin Bread Week of 11/3/24 - Caesar Salad Week of 11/10/24 - Pumpkin Spice Cookies Week of 11/17/24 - Peppermint Bark
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined April, 2020
4.8
192reviews
Teacher expertise and credentials
Louisiana Teaching Certificate in Elementary Education
Master's Degree in Education from Northwestern State University
I am a seasoned "home cook", having been working in the kitchen with my family for over 40 years. I have been educating children professionally for 15 years. I have been teaching cooking and baking classes on the Outschool platform since March of 2020. Reviews
Live Group Class
$15
weekly1x per week
55 min
Completed by 15 learners
Live video meetings
Ages: 8-13
2-4 learners per class
