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Cooking In the Kitchen with Mrs. Morris (Bi-Weekly Ongoing Class)
Fun STEM Cooking Summer Camp
Ms. Alyssa
Average rating:4.7Number of reviews:(7)
In this fun and interactive cooking camp for kids 8-12, your child will discover 5 delicious and easy recipes while learning basic kitchen skills!
Class experience
Welcome to our exciting Summer Cooking Camp, where young chefs aged 8-12 will embark on a culinary adventure! This hands-on, interactive camp is designed to spark creativity, build confidence in the kitchen, and teach essential cooking skills. We'll explore a variety of delicious recipes and create a keepsake recipe book. Each session begins with a brief lecture and demonstration, followed by learners preparing the recipe themselves, with guidance and support. No prior cooking experience is...
Learn basic cooking and baking skills Understand how to follow a recipe and measure ingredients Discover how to make healthy and tasty meals Practice teamwork and communication while cooking with others
I'm a passionate cook with years of experience in the kitchen, and I have successfully taught cooking skills to children in classroom settings. My love for food and teaching combines to create a fun and engaging learning environment, where I aim to inspire young chefs to explore the joys of cooking.
Homework Offered
Assessments Offered
Learner progress will be informally assessed through participation and completion of the recipes during each session.Grades Offered
General Materials Needed for Each Session: Mixing bowls Measuring cups and spoons Cutting board Knife Spoons and spatulas Plates or bowls for serving Paper towels or kitchen towel Additional Materials and Ingredients for Each Individual Session: Session 1: Fruit Salad Variety of fruits (e.g., strawberries, blueberries, grapes, kiwi, pineapple, melon) Honey or maple syrup (optional) Lemon or lime juice Session 2: English Muffin Pizzas English muffins Pizza sauce or marinara sauce Mozzarella cheese Optional toppings (e.g., pepperoni, mushrooms, bell peppers, onions, olives) Baking sheet Oven mitts Session 3: No-Bake Cookies Quick-cooking oats Sugar Unsweetened cocoa powder Butter Milk Vanilla extract Peanut butter or alternative nut/seed butter Wax paper or parchment paper Saucepan Session 4: Pasta Salad Pasta (e.g., rotini, penne, or bowtie) Fresh vegetables (e.g., cherry tomatoes, cucumbers, bell peppers) Cheese (e.g., feta, cheddar, or mozzarella) Italian dressing or homemade vinaigrette Colander Session 5: Smoothies Variety of fruits and vegetables (e.g., bananas, strawberries, blueberries, spinach, kale) Liquid base (e.g., milk, yogurt, almond milk, or fruit juice) Blender Glasses
Supervision is required during all sessions to ensure the safety of learners in the kitchen. Parents should be prepared to assist with tasks such as using knives and the stovetop. Use of the oven is not required for this class. Please refer to the Learner Supply List for a comprehensive list of materials and ingredients needed for participation in each session. Learners are required to obtain their own ingredients, but rest assured, all items are common and can be easily found at your local grocery store.
Average rating:4.7Number of reviews:(7)
Hello, parents and caregivers! Welcome to Outschool, where the possibilities for learning are endless. My name is Ms. Alyssa, and I'm thrilled to have the opportunity to work with your child. As an experienced teacher, I'm dedicated to creating a...
Group Class
$80
for 5 classes5x per week, 1 week
30 min
Completed by 1 learner
Live video meetings
Ages: 8-12
2-9 learners per class
