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Food Science: Making Mozzarella and Science of Cheese

In this one time course students will make mozzarella and will learn the history and science of making cheese.
Danita
Average rating:
4.8
Number of reviews:
(1,560)
Class
Live One-Time Class
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20

per class

Meets once
90 min
Completed by 105 learners
Live video meetings
Ages: 8-13
3-15 learners per class

This class is no longer offered
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