English
Log In

Food Science: Making Mozzarella and Science of Cheese

Class
Danita
Average rating:
4.8
Number of reviews:
(1,561)
In this one time course students will make mozzarella and will learn the history and science of making cheese.
Live One-Time Class

$10

per class
Meets once

Completed by 105 learners
Live video meetings
Ages: 8-13
3-15 learners per class

This class is no longer offered
Parents also liked
Food Science: Chemistry, Physics, and Biology in Cooking Experiments
In this ongoing course, students will learn how to incorporate science in the kitchen doing science experiments. They will learn about chemistry, physics, and biology through cooking & baking while making fun and crazy edible treats.
Shields Scholars by Cassondra Shields
Average rating:
4.9
Number of reviews:
(235)

$13

per class
Group Class
Ages: 5-7
1/wk, 40 min
See More Classes
About
Support
SafetyPrivacyCA PrivacyLearner PrivacyTerms
Get The App
Download on the App StoreGet it on Google Play
© 2024 Outschool