Food for Thought (Nutrition): Mini Med FLEX Camp
What's included
5 pre-recorded lessons
5 weeks
of teacher support1 year access
to the contentHomework
1 hour per week. * Learners will complete a worksheet for each topic * Learners will post a photo of their worksheet in the classroom * Learners will be asked to answer a prompt before and after the recorded lesson every week, which may be a getting-to-know-you question or related to the material *Learners will have an additional video for a real- life lesson extension and answer a discussion question about this * Learners are encouraged to comment on classmates' work as well * Learners will find examples of particular nutrients in their own eating (which nutrient will be assigned based on what we've learning that week)Class Experience
US Grade 3 - 6
This 5-week self-paced course provides a deep dive into nutrition. We will be looking at it from the perspective of science. What is nutrition and how is it studied? What are micronutrients and micronutrients. How are they digested and used in the body. Each week will include a recorded lesson covering the topic in detail. I use models and drawings to demonstrate the concepts and students will be encouraged to learn by doing. We will also cover how to read food labels in each class. There will be no live zoom meetings so all interaction will occur asynchronously in the classroom. Each week will include * a recorded lesson * a worksheet designed just for this class * a link to a video that extends the learning * discussion questions related to the lesson, the worksheet, and the extension video Additional ideas for ways to continue the exploration during normal activities are suggested at the end of every lesson. More details: I assume that learners have no prior knowledge on the subject but by the end of the course they will have learned all about the science of nutrition. My goal is to help learners understand the importance of eating healthy food from a cellular level up so that they are internally motivated to make good choices rather than it being a matter of what they “should” do. As a physician, I’ve cared for enough patients with food anxiety or eating disorders that I’m careful to keep a food-positive focus. For example, when discussing the problems with candy and soda, I don’t condemn or shame. Instead, I focus on the biological impact of more sugar than our body is really meant to handle at once and the historical background of how much sugar humans would have had access to in the past. Throughout, I emphasize that extreme food rules have no backing in science and that what is supported by science is eating lots of fruits and vegetables, avoiding processed foods (which I explain/define), etc. Students and I will interact in the classroom. Prior to each lesson, I will check in about any “noticing” in real life that I’ve suggested from the last lesson. An activity prompt and related classroom interaction will be introduced in each lesson. Sometimes students will brainstorm ideas that they will share in the classroom, discuss an activity or experiment, or otherwise share their learning. Each week will also include a worksheet related to the topic. Finally, each week I will usually post a link to an additional video showing an interesting real-world application or experiment and a discussion question related to the video. Each week I will ask the students to be “noticing” or observing the topics we discussed in the real world and at the beginning of the next class, we’ll check in about that.
Learning Goals
Students will gain a basic understanding of what our bodies need from our food in order to stay healthy. They will learn to read food labels to hunt for specific nutrients.
Syllabus
5 Lessons
over 5 WeeksLesson 1:
Intro to Nutrition
What is nutrition and why is it so important?
Students will learn about the difficulties of studying nutrition (for example, that humans eat food, not pills or something else more controlled). We will cover why studying nutrition and food is still important and ways to do so.
Lesson 2:
Macronutrients part 1
This lesson will introduce macronutrients and how to read a food label. Calories are introduced as the energy that we need to fuel our bodies. We'll focus on protein and will start looking at carbohydrates and fat.
Lesson 3:
Macronutrients part 2
In this lesson we’ll be digging deeper into macronutrients including fat and fiber and we’ll continue to learn how to read food labels. I’ll demonstrate soluble vs insoluble fiber and why they are important in our food.
Lesson 4:
Micronutrients
Why were people getting sick even if they were getting all the macronutrients they needed? This week we’ll move into micronutrients (vitamins and minerals). What are they? Where do we get them? Why do we need them? We’ll discuss the difference between fat soluble and water soluble vitamins.
Other Details
Parental Guidance
Nothing in this class will be or is intended to be medical advice. This is merely educational in nature and will be a surface-level overview. Your student will not be coming out of this class knowing anything about how to diagnose or treat these conditions and we will not be discussing any personal medical questions/needs. Students should come with general questions about the topic.
Supply List
*coloring and writing supplies *there is a printable worksheet or coloring page every week that was designed specifically for this class. If you don't have access to a printer, it's totally fine to draw a picture and take notes instead!
Language of Instruction
English
Teacher expertise and credentials
2 Degrees
Doctoral Degree from Unviersity of Colorado School of Medicine
Bachelor's Degree in Science from University of Denver
As a family physician with a decade in private practice, I love teaching young people about how their bodies work. I believe that people who understand their bodies will take better care of them.
Reviews
Self-Paced Course
$14
weekly or $70 for all content5 pre-recorded lessons
5 weeks of teacher support
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1 year of access to the content
Completed by 28 learners
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Ages: 8-13