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Fondant Cake Decorating Start to Finish (Flex Class)
Kate Gunderson
Average rating:4.9Number of reviews:(37)
In this 4 week flex course we will be baking a cake, covering it in frosting, making decorations for it, and covering it in fondant.
Class experience
In this 4 week flex class we will be making a fondant covered cake start to finish. Students do not need prior knowledge to do this course but they must be able to kneed the fondant and use a rolling pin. Class videos will be posted each Monday you will have the week to complete the project. Week 1: We will bake a cake. We will be baking two small 6 inch round cakes. We will then give them time to cool and learn how to level them so they will be ready for frosting and stacking. After this...
You will learn how to bake and level a cake. Make buttercream frosting, stack a cake, and frost it. Make wonderful decorations for your cake. Cover your cake in fondant. Last, decorate your cake into what theme of cake you would like.
My mother was a cake decorating teacher and she taught me how to make and decorate cakes. I then started to help her make wedding cakes and birthday cakes. Then I started to make them on my own. I have made several birthdays and special occasion cakes as well as wedding cakes.
1 file available upon enrollmentI will sent you a file with links of cake decorating supplies once you have enrolled in the class. Week 1: 2 packages of your favorite boxed cake and the ingredients you need to bake it. Cooking spray Mixer 2 round 9 inch cake pans Wax paper Tin foil Two hand towels that can be cut 4 straight pins Cake leveler (you can also use a large knife but this is much easier) 2 Cake boards (10 inches round) 1 cup flour Oven Spatula Scissors Room in your freezer for a cake Week 2 I will send you the recipe for fondant a week before. Marshmallows Powder Sugar Cutting board Wax paper Large Tupperware container (even a gallon ice cream container would work) Week 3 I will send you a recipe for the butter cream frosting the week before. Icing spatula Spatula Cup or warm water Week 4 Large plastic rolling pin Large rolling mat if you do not have a smooth surface to roll out your fondant. 1 cup powdered sugar Fondant smoother Small knife or pizza cutter Food coloring Any cookie cutters you would like to use for your final project.
In addition to the Outschool classroom, this class uses:
We will be using the oven and knifes for these lessons. If your child needs help please be there to assist them.
Average rating:4.9Number of reviews:(37)
Hello, I love to teach! Whether it is to my students in the classroom, at home, or online. I love all of it! I am a certified elementary education teacher. I have a dual degree in Early Childhood and Elementary Education from Weber State...
Flex Class
$12
weekly or $45 for 4 weeks4 weeks
Completed by 8 learners
No live video meetings
Ages: 13-18
