Fix Your Own Lunch - Pea and Potato Burger
This vegetarian home made burger is easy to make and it’s not just a tasty lunch but the mini versions can be a tasty party snack too!
Fizza Mohsin
Average rating:
4.9
Number of reviews:(368)
What's included
1 live meeting
45 mins in-class hoursClass Experience
In this class the learners will make their own lunch which is a pea and potato burger . - This is an easy to make recipe , with minimal ingredients. It will cover a range of skills like mashing, frying on pan, squashing and patting the burger mix. I have a bag of easy tips and tricks to teach these skills. - Learners are expected to wash hands, put on aprons before the class starts. The teacher outlines the plan for the class after introductions. If the Illustrative recipe card (provided upon enrollment) is printed and alongside the child, that’s great! If not I share it on the screen to checklist the ingredients. - The learner can work through each recipe step by step, watching the teacher. - I go along the learner’s pace and hand hold them during the lesson so they can enjoy the experience. - The atmosphere is relaxed, each learner is given the space to ask questions and make suggestions. - Learners can suggest things they would like to cook and I try to incorporate that into the course. - As an advanced learning technique, learners are asked to predict next steps or ingredients. - I try to use a wide range of ingredients so as to develop the vocabulary. However, those ingredients are regular store cupboard ones. - I encourage learners to taste and experiment with different types of food whilst they are cooking - Class will be interactive where we play games, kitchen scavenger hunt etc. - May or may not involve usage of video clips for certain classes. - Should be able to operate stove with adult help
Learning Goals
Students will learn the following -
- learn to make a healthy lunch on their own with little bit of adult help
- 1 or more kitchen skills in each class, emphasis on mastering 1 skill
- social interaction through discussion with teacher and other learners
Other Details
Parental Guidance
Recipes are simple and kid friendly. However, parental assistance might be needed to fry the burgers.
Supply List
Ingredients Burger buns mini ones Peas 1 Cup Potatoes 5 boiled Pepper Salt as per taste Coriander/cilantro chopped 1/4 cup (optional) Cooking Oil Cornflakes Tomato slices, cheese slices, lettuce to serve with Equipment Workmat Mixing bowls Small Flat tray or plate Skillet or frying pan Spatula
1 file available upon enrollment
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined May, 2020
4.9
368reviews
Teacher expertise and credentials
Hello, I'm Fizza and I'm passionate learner and one who loves to share this passion! Here on Outschool I offer loads of interesting classes like Maths, creative writing, book club, critical thinking, baking and cooking, productivity and nutrition.
Most kids love to cook, get messy, lick their fingers but in the process they are learning so many life skills. I want to inculcate this adventure with food where they can be mindful of their food and the can immerse themselves into this art. I have two children myself and they’ve seen me sharing my passion with other kids and so it’s a given that both of them enjoy being in the kitchen with me where we try lots of different things. In my virtual Outschool kitchen club, we create a huge variety of recipes sweet and savoury. I encourage my little crockpots (my learners in the kitchen!!) to try new foods in the class. Please remember that the recipes we create in the class might not always be your learner's favourite. The purpose is to develop their sensibilities to various ingredients so they can choose foods that are good for them. The purpose is for them enjoy and learn cooking cause everyone should know how to cook and feed themselves.
I teach cooking and nutrition, healthy eating at Little Crock Pots Cookery Club for kids and I also teach at a local Sunday school. I have a B.Sc in Biology and Chemistry and I also have a Masters degree in Management Sciences. I have a Diploma from the London school of Journalism in freelance and feature writing. I’ve worked as a content writer and research analyst for major advertising companies and so I also want to bring this experience into teaching. I also have a CPD certification in Numicon teaching. I also have a certification as an Advanced Gut Restoration Nutritional Advisor.
I’ve run cooking classes for more than 8 years at after school cooking clubs, community centres, schools etc.Reviews
Live One-Time Class
$12
per classMeets once
45 min
Completed by 2 learners
Live video meetings
Ages: 5-10
6-8 learners per class
