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Farm to Table: How to Make Broth
Class experience
US Grade 8 - 11
**By Request Only** In this 25 minute one-time class, students will learn to make broth using meat or vegetables. I will use power point slides and home made video clips to demonstrate the process. Each learner will have the opportunity to ask questions and share their experience in this topic. We will discuss: - What is broth? - What can broth be used for? - What ingredients are used to make broth? - What materials and safety precautions should be taken while making broth? - What is the...
This class is taught in English.
I have lived on a small farm in Texas for 8 years. During this time period I have learned to make many of our own pantry items. It is a great pleasure for me to share one of my favorite skills with you!
We will not actually be making the broth during the session, but if the learner chooses to follow the steps discussed in class here are some safety precautions to take: - Wear oven mits as the pot will be very hot - Use caution while cutting vegetables with a sharp knife. *No nuts, wheat, dairy, or soy is used in this procedure.
Hello! If you see a one -time class that you would like to take another day, please let me know and I will do my best to accommodate. I was a classroom teacher for 5 years and have been teaching online for 5 years. I have the most experience in...
Group Class
$9
per classMeets once
25 min
Completed by 2 learners
Live video meetings
Ages: 13-18
1-10 learners per class