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Farm to Table (Self-Paced)
Class experience
PRICE REDUCED! * If you don't see an available date that works for you, I will gladly open other sessions! Students will be taught via guided powerpoint and video demonstrations. Two topics will be posted each Monday morning. You are welcome to view the lessons at your own convenience. Learners are welcome to share experiences from topics covered in this class by posting pictures, videos, or discussions. Week 1: Topic 1: Fermenting (radishes will be used for the demonstration) (What is...
6 lessons//6 Weeks
Week 1Lesson 1FermentingThe fermentation process and fermented foodsWeek 2Lesson 2Beef TallowWhat tallow is and how to make itWeek 3Lesson 3Making broth and pressure canningHow to make and preserve your own brothWeek 4Lesson 4Pickling and water bath canningHow to pickle and preserve with the water bath methodWeek 5Lesson 5What do do with extra eggs and veggiesDifferent ways to utilize what you growWeek 6Lesson 6What to do with beef cutsmeal ideas for beef cuts
I have been an avid homesteader for over 7 years. It is a passion of mine to teach others how to preserve food and make homemade gifts.
If the student were to do these activities outside of class, the following safety precautions should take place: - Wear oven mits to protect your skin from hot jars - Be careful using glass - Be mindful of the hot stoves and make sure you know how to operate it prior to class
Hello! If you see a one -time class that you would like to take another day, please let me know and I will do my best to accommodate. I was a classroom teacher for 5 years and have been teaching online for 5 years. I have the most experience in...
Self-Paced Class
$8
weekly or $45 for all content6 pre-recorded lessons
6 weeks of teacher support
Choose your start date
1 year of access to the content
Completed by 4 learners
Ages: 13-18