In this four week FLEX class, students will learn a variety of beginning cooking techniques, tips, and kitchen safety/sanitation skills, while participating in cooking labs to create some delicious fall-themed food! Students will learn one dinner and three dessert recipes. Students will take away new recipes, skills, and a sense of confidence in the kitchen. Students should be able to read a recipe and follow instructions.
There are no live meetings for this class to allow students maximum flexibility to participate each week. This class is a combination of demonstration, discussion, and interaction. I will post a video demonstration every Monday, providing step-by-step instructions to complete each dish. On Wednesdays, I will post a Q&A, fun facts or trivia based on what we have learned that week.
Students are welcome to post videos or photos of their completed dishes in the Outschool classroom, but class interaction is not required.  I will be interacting and engaging with students throughout the week through direct video message or text, and will be providing one on one guidance and support as needed. 
 
Week 1: Caramel Popcorn
Week 2: Creamy Parmesan Risotto
Week 3: Apple Crumb Pie
Week 4: Pumpkin Spice Cinnamon Bun Bites