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Fake It Til You Bake It - Baking Club

In this ongoing baking club, students will learn how to make a new dessert with step-by-step instructions each week. Then, we will take our desserts up a level and turn them into masterpieces!

Corinne Oberkrom

Average rating:

4.7

Number of reviews:

(26)

What's included

1 live meeting

50 mins in-class hours per week

Class Experience

Hello bakers! In this club, young bakers will participate and learn how to make a new dessert every other week! We will learn how to make a variety of desserts that will be ready for you to eat after each class! Ingredients needed for class will be shared at least 3 days before each classtime in the supply list section of the class description as well as in the classroom page.

During class, Mrs. O will show the students how to create the dessert with step-by-step instructions while we bake together. They will get to socialize with other bakers in their age group and create new recipes to share with their family and friends.

After our main desserts are created, we will step it up a notch to turn our desserts into a masterpiece. Mrs. O will show the students how to take their desserts to the next-level with toppings, decorations, or new flavors! This is our "Nailed It!" inspired part of class where students are encouraged to be creative with their desserts and have FUN!

Dec. 22 - Jan. 5th - NO CLASS THESE WEEKS - moving to every other week starting January 12th
January 12th - Hot Cocoa Bombs 
January 26th - Cheesecake 
Feb. 9 - Cherry Chocolate Bundt Cake
Feb. 23 - Chocolate Chip Cookie Dough Cake
Mar. 9 - Banana Muffins with peanut butter/chocolate glaze
Mar. 23 - Create-your-own Cake Balls
April 6 - Giant Easter Egg Cookie Pizza
April 20 - Tunnel of Fudge Chocolate Cake
May 4 - Cincos Leches Cake
May 25 -  Cream Cheese Brownies
June 1 - Surprise-Stuffed Cupcakes
SUMMER BREAK
July 6 - S'mores Pie (CLASS MOVES TO 5PM CENTRAL TIME)

All levels are welcome as long as the student is able to use kitchen utensils (measuring spoons, cups, mixer, etc.), the microwave, and oven. Please note, there will be times when assistance may be necessary for younger bakers, especially if we are using the stove. 

I love the premise of the show "Nailed It" since I love to create intricate baked goods, and I've learned that sometimes they don't turn out perfectly. Even if students are not experienced in the kitchen, we will "fake it til we bake it"! 

Please note, some classes may take longer than the 50 minutes and some may not take the whole time. It just depends on what we bake and how many students are signed up. Most recipes will take at least 40-50 minutes to complete.

Other Details

Parental Guidance

This is a hands-on baking club! Each student will need to able to use kitchen utensils (mixers, measuring utensils, spatulas, etc.) and the microwave, oven and stove (on occasion). Please make sure your student is able to use these independently, OR plan on being present to provide assistance. My main goal is for each learner to have fun and learn something new in a safe way.

Supply List

Here are the ingredients you will need for this week's vanilla cupcakes with a cookie dough "surprise" inside. 

Vanilla Cupcakes:
1 1/4 cups (163g) all-purpose flour
1 1/4 tsp baking powder
1/4 tsp salt
6 tbsp (84g) unsalted butter, room temperature
3/4 cup (155g) sugar
2 tbsp (30ml) vegetable oil
1 1/2 tsp vanilla extract
2 large eggs
1/2 cup plus 2 tbsp (150ml) milk

Edible cookie dough:
½ cup unsalted butter , softened
½ cup brown sugar
¼ cup white sugar
3 tablespoons milk
½ teaspoon vanilla extract
1 ⅓ cups all-purpose flour
¼ teaspoon salt
¾ cup chocolate chips (mini or regular)

Other supplies: 
Muffin/cupcake tin
Cupcake liners
2 large bowls
Hand/stand mixer

External Resources

Learners will not need to use any apps or websites beyond the standard Outschool tools.

Corinne Oberkrom

Joined December, 2020

4.7

26reviews

Profile

Teacher expertise and credentials

Hello! Thank you for showing interest in my classes. I was a 4th grade reading and writing teacher for 2.5 years and have experience teaching in-person and virtually. I have a degree in Journalism with an emphasis on Advertising and I am a certified teacher in Texas for all core subjects for students aged early childhood through 6th grade. I have also earned my teaching certification in ESL (English as a Second Language) and have completed professional trainings to teach AVID and GT (gifted/talented) students. I love sharing my joy of reading and helping students expand their reading skills through projects and book studies! When I'm not sharing my joy of reading or my tried & true writing techniques, I am usually baking, watching movies, or practicing yoga. 

Speaking of baking, I have spent years taking college and bakery-sponsored classes to learn how to make and decorate cakes, cupcakes, cake balls, and cocoa bombs. I love baking and sharing this passion with others! What better way to show someone you care than by making them a baked good? 

Please feel free to reach out with any questions you may have and I will get back to you. I am so excited to meet your student and help them learn!