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Fairy Tale Cooking Adventures (Flex)

In the flexible course, students will learn different cooking strategies as they make fairy-tale inspired meals and treats!
Melissa Smith
Average rating:
4.7
Number of reviews:
(237)
Class

What's included

Class Experience

Based on the book Cook Me a Story plus some other magical recipes, students will read and learn about the various fairy tales through a variety of cooking techniques from stirrings (breakfasts), snackings, suppings (lunches/dinners), sweetings (desserts), and sippings (drinks). Students will read and/or discuss the fairy tale through classroom discussions on the classroom page as well as have a recorded step-by-step lesson with the instructor make the delicious creation based on the fairy tale for that week. Students will upload their creations as well as create a recipe book with the amazing creations they have made. The teacher will interact with the students by giving them feedback on their picture submissions and recipe book that they made through the process. The teacher will have weekly discussions on the fairy tale for the week and respond promptly to students comments and answers to the discussion. 

Week 1: Rapunzel 
Students will make Rapunzel’s hair by making braided pretzel twists. 

Week 2: Robin Hood 
Students will put on their aprons as they design a target cookie to shoot practice their archery! 

Week 3: Goldilocks
Students will recreate the scene where Goldilocks eats the bears porridge by making a pear and sweet milk porridge breakfast! 

Week 4: Beauty and the Beast 
Students will create a disguise for the beastly vegetable broccoli as they make a delicious bacon dip. 

Week 5: Hansel and Gretel 
Instead of a house of gingerbread, students will create a “house made of cake” cookies. 

Week 6: Jack and the Beanstalk
Students will consume the beanstalk that Jack climbed by making crispy beanstalk fries. 

Week 7: Three Little Pigs
Instead of the wolf eating the three little pigs, the pigs come up with a clever way to solve the wolf’s dilemma by making sausage and hash brown stacks! 

Week 8: Ugly Duckling 
Students will create the fairy tale scene by making a chocolate pool for the white marshmallowy swans to swim in. 

Week 9: Three Billy Goats Gruff 
The billy goats at so much in the meadow that they puffed up as students will create chili-puff troll rolls. 

Week 10: Snow White 
Snow White turned that poison apple into some yummy treats! Students will make sticky apple dumplings. 

Week 11: Little Red Riding Hood 
Instead of a basket full of goodies for grandma, students will create a picnic-basket stuffed-tomatoes. 

Week 12: Sleeping Beauty 
Instead of a sweet kiss waking Sleeping Beauty, students will create a sweet kiss strawberry smoothie! 

Week 13: Cinderella 
Students will turn Cinderella’s coach into some scrumptious cinnamon pumpkin pancakes. 

Week 14: The Princess and the Pea 
Students will create green pea mini mattress burgers to recreate the story of the princess sleeping on the pea! 

Week 15: Sugar Plum Fairy 
Students will be transported to the Prince’s world as they sugar plum fairy commands a festival of making and decorating a sugar plum fairy cake! 

Week 16: The Little Mermaid
Students will swim under the sea as they create a sea foam blue lemonade and be part of Ariel’s world. 

Week 17: The Frog Prince 
Students will create some sparkling green-slime punch that is definitely more appealing then kissing a real frog!

Learning Goals

Students will learn the stories of each fairy tale through cooking a meal or snack that is inspired by the story of the week. Students will learn about cooking safety, following recipes, and the techniques and methods of using cooking tools.
learning goal

Other Details

Parental Guidance
Students will use the oven and blender and might need parental oversight depending on the age and maturity of the learner.
Supply List
Week 1: Rapunzel 
oven, measuring cups, tablespoon and teaspoon, water, baking soda, 1 can of refrigerated french bread or pizza dough, butter, large bowl, mixing spoon, cutting board, knife,non-stick baking sheet, cooking spray, oven mitts 

Week 2: Robin Hood 
 sugar cookie dough roll, non-stick baking sheet, oven mitts, container of vanilla frosting, piping bag and tips, 3 different food colors, spoons, 3 small bowls, toothpick, oven

Week 3: Goldilocks 
measuring cups, water, quick cooking oats, salt, sweetened condensed milk, teaspoon, 1 cinnamon stick, large marshmellows, chopped canned pears, small pot, wooden spoon, oven, a bowl 

Week 4: Beauty and the Beast 
head of broccoli, 1 packet of real bacon pieces, 8 oz of sour cream, 8 oz of cream cheese, knife, measuring cups, cheddar cheese, tablespoons, chives, ranch seasoning mix, teaspoon, large microwave safe bowl, wooden spoon, microwave, oven mitts 

Week 5: Hansel and Gretel 
2 eggs, tablespoons, butter, 1 box yellow cake mix, teaspoon, ground cinnamon, sugar, parchment paper, non-stick cooking spray, large mixing bowl, whisk, small bowl, oven, oven mitts

Week 6: Jack and the Beanstalk 
1 large plastic resealable bag, 6 0z of fresh green beans stems removed, tablespoons, milk, flour, vegetable oil, measuring cups, seasoned panko-style breadcrumbs, salt, non-stick baking sheet, cooking spray, oven mitts, oven

Week 7: Three Little Pigs 
3 fully cooked sausages, measuring cups, frozen shredded hash browns, 1 scallion/spring onion, knife, red bell pepper, 1 egg, whisk, teaspoon, salt, non-stick cooking sheet, large mixing bowl, small bowl, oven, oven mitts, spatula, wooden spoon 

Week 8: Ugly Duckling 
measuring cups, milk, half and half, butterscotch morsels, mini marshmallows, vanilla extract, teaspoons, tablespoons, cocoa powder, small pot, whisk, ladle, mugs, oven 

Week 9: Three Billy Goats Gruff 
 non stick cooking spray, 1 can of refrigerated croissant rolls, 1 can chili with meat, measuring cups, shredded cheddar cheese, muffin tin, small bowl, spoon, oven, oven mitts 

Week 10: Snow White 
1 Gala apple, 1 can of refrigerated croissant rolls, tablespoons, salted butter, sugar, measuring cups, apple juice, vegetable peeler, knife, 9 by 13 inch baking dish, small pot, wooden spoon, spoons, oven, oven mitts 

Week 11: Little Red Riding Hood 
 6 Roma tomatoes, measuring cups, seasoned panko style breadcrumbs, shredded cheddar cheese, condensed cream of mushroom soup, 1 scallion, knife, ground black pepper, spoon, small bowls, large mixing bowl, wooden spoon, non-stick baking tray, oven mitts, oven 

Week 12: Sleeping Beauty 
8 oz fresh strawberries, tablespoons, sugar, measuring cups, half and half, kiwi, peeler, teaspoons, vanilla extract, banana, knife, ice cubes, blender, drinking cup 

Week 13: Cinderella 
teaspoons, ground cinnamon, measuring cups, flour, baking powder, tablespoons, dark brown sugar, canned pumpkin, half and half, butter, large mixing bowl, wooden spoon, whisk, griddle or non stick skillet, ladle, spatula, plate 

Week 14: The Princess and the Pea 
measuring cups, frozen peas, mayonnaise, teaspoons, dry onion soup mix, plain instant mashed potato flakes, tablespoons, flour, butter, large mixing bowl, hot water, colander, plastic cup, wooden spoon, plates, non-stick skillet, oven, spatula 

Week 15: Sugar Plum Fairy 
12 paper baking cups, 2 plums, knife, teaspoons, sugar, measuring cups, flour, baking powder, 1 can sweetened condensed milk, 1 egg, whisk, small bowls, butter, tablespoons, 12 cup muffin tin, mixing bowl, wooden spoon, oven, oven mitts 

Week 16: Little Mermaid 
measuring cups, water, frozen lemonade concentrate, blue food dye, pineapple sherbet or sorbet, lemon lime soda, large glass bowl or pitcher, wooden spoon, ladle, cups 

Week 17: Frog Prince
measuring cups, orange juice, 1 box melon or lime gelatin, ginger ale, water, small pot, oven, wooden spoon, ladle, baking dish, freezer, ice cream scooper, cups, spoons
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined September, 2018
4.7
237reviews
Profile
Teacher expertise and credentials
My name is Melissa Smith , and I am proud to be a Parkway Early Childhood Panda!!  I am from St. Louis, received a Bachelor's Degree in Education from the University of Dayton, and my Masters in Education from Missouri Baptist University.  I am certified to teach Early Childhood, Early Childhood Special Education, and Elementary Education. This will be my seventh year at Parkway Early Childhood after four years at Kirkwood Early Childhood Center in Early Childhood Special Education. 

I have a true passion for working with our youngest learners!!  Helping each child progress in all areas of their development—academic, social, language, and motor—is a challenge that I am honored to accept daily.  I strive to create a community of learners that nurtures this growth in a positive, fun environment. 

Personally, I have been married for 21 glorious years and have three fantastic children who are 20,17, and 14 years old and attend Parkway Schools and Mizzou.  We love to watch our kids' sports—tennis, volleyball, basketball, baseball, and swim! I also enjoy reading, cooking, music, relaxing at the beach, and spending time with friends and family.

I look forward to working together with you as partners in your child’s growth and development!!

Reviews

Live Group Class
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$10

weekly or $170 for 17 weeks
17 weeks

Completed by 1 learner
No live video meetings
Ages: 8-12

This class is no longer offered
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