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Fabulous Cake Decorating a Rosette Buttercream Cake

Sweet T’s Edible Art Classes ( Tina Valdez)
Rising Star
Average rating:4.9Number of reviews:(1,008)
Have you dreamt about them beautiful trendy rosette cakes? Dream no more, you could design your own.

Class experience

They will learn the importance of having a level foundation to stacking/ torting a cake. They will learn the importance in having there powdered sugar sifted to achieve the perfect scrumptious buttercream. 
This is the foundation to continue more advanced techniques. 
Homework Offered
They will need to have 2-8” or 2-6” round baked cakes at the start of the class. They could use a box cake mix and follow those directions or they could use their favorite cake recipe. They will need to have their buttercream icing ready at start of class. Recipe will be provided once registered for the class. They will need to have powdered sugar sifted and measured before class along with having shortening measured and ready to go.
1 - 2 hours per week outside of class
Assessments Offered
Grades Offered
Boxed cake mix prepared before class or your favorite cake mix. 
Powdered sugar
Hand mixer or 
Preferably a stand mixer 
Piping bags
Tip 1M
Star tip
Serrated knife or cake leveler 
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Younger children may need help turning on oven and removing hot baked cakes from the oven. 
If torting cake with a serrated knife they may need help. 
Rising Star
Average rating:4.9Number of reviews:(1,008)
Hello to my future Chefs and  Pastry Chefs, 
My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve... 
Group Class


per class
Meets once
70 min

Completed by 49 learners
Live video meetings
Ages: 9-14
1-3 learners per class

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