What's included
1 live meeting
1 hrs 10 mins in-class hoursHomework
1-2 hours per week. They will need to have 2-8” or 2-6” round baked cakes at the start of the class. They could use a box cake mix and follow those directions or they could use their favorite cake recipe. They will need to have their buttercream icing ready at start of class. Recipe will be provided once registered for the class. They will need to have powdered sugar sifted and measured before class along with having shortening measured and ready to go.Class Experience
This is an intermediate class. Some knowledge in how to fill their piping bags. Learners will make the perfect buttercream for their trendy rosette cake. They will learn the fundamentals to assemble it, to set that perfect foundation. We will go over the importance to leveling their cake. Filling it with a jam filling or the delicious buttercream they will make. We will go over the icing colors to achieve the ombré effect and regular one color.
Learning Goals
They will learn the importance of having a level foundation to stacking/ torting a cake. They will learn the importance in having there powdered sugar sifted to achieve the perfect scrumptious buttercream.
Other Details
Parental Guidance
Younger children may need help turning on oven and removing hot baked cakes from the oven.
If torting cake with a serrated knife they may need help.
Supply List
Boxed cake mix prepared before class or your favorite cake mix. Powdered sugar Shortening Extract Hand mixer or Preferably a stand mixer Piping bags Tip 1M Star tip Serrated knife or cake leveler
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Reviews
Live One-Time Class
$49
per classMeets once
70 min
Completed by 50 learners
Live video meetings
Ages: 10-15
1-4 learners per class