Cheese Arepas Ingredients:

1 tsp Kosher salt
1 cup pre-cooked white or yellow corn meal, such as P.A.N. brand--this can be found in the hispanic section of most big box stores
Shredded mozzarella cheese 
Vegetable oil
About 1.25 cups warm water

Supplies:
**Stovetop access required**
1 medium sized mixing bowl
1 mixing spoon
Measuring spoons and cups
Clean surface for working with arepas
1 heavy bottomed skillet, cast iron would work GREAT here
1 spatula for flipping arepas 
Large plate or sheet pan for holding finished arepas
Paper towels for catching grease drips
We will be using our hands to shape and form the arepas during class, please come with freshly washed hands and long hair tied back

Optional: Apron, chef's hat, paper towels or towel for wiping hands

Allergen warning* The recipe used in this class contains corn and dairy
Parental Guidance** During class we will be forming arepas with our hands, and cooking them on the stovetop. Some learners may need additional parental assistance depending on skillset and knowledge.