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Easy No Bake Lemon Cheesecake!

Mary Eagleson
Average rating:5.0Number of reviews:(276)
In this chef-led one time class, we'll make a delicious lemony cheesecake together. This no bake dessert is easy and beautiful, perfect for any baker!

Class experience

I am a professional chef with over 10 years of experience!
16 graham crackers (full sheets)
1/2 c. light brown sugar
1 stick salted butter, melted
3, 8-ounce blocks full-fat cream cheese, softened
1/2 c. granulated sugar
1/4 c. confectioners' sugar
2 lemons
1/4 c. sour cream
1 1/4 c. heavy cream
1 tsp. vanilla extract
Optional: Extra whipped cream, lemon curd, or fresh sliced strawberries for topping cheesecake

Food Processor, Electric hand or stand mixer with paddle and whisk attachment, 9 or 10 inch springform pan, rubber spatulas, large mixing bowl, measuring cups, measuring spoons, microplane for zesting, small cutting board, paring knife or small knife, small bowl
**Refrigerator and freezer access required**
A copy of the recipe will be provided after class is complete! 
Allergen warning**The recipe used in this class may contain dairy, wheat, soy, nuts, etc
Parental Guidance**Some parental guidance may be needed depending on learner's skillset and knowledge. We will be mixing, using appliances, and using finger dexterity to mix, form crust, and prepare the complete cheesecake.
Average rating:5.0Number of reviews:(276)
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!... 
Group Class


per class
Meets once
60 min

Completed by 3 learners
Live video meetings
Ages: 10-15
2-6 learners per class

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